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Timphan or timpan is a steamed banana dumpling, a traditional kue specialty of Aceh, Indonesia. Ingredients to make timphan consists of glutinous rice flour, banana and coconut milk. All this material is then stirred until a thick. Flour dough reated lengthwise and then it filled in with serikaya or grated coconut mixed with sugar. Then the dough is wrapped in banana leaves and steamed for an hour. It is quite similar to another Indonesian favourite kue nagasari.
See also
References
- "Sihir Timphan, Kesohor ke Nusantara". Serambi Indonesia (in Indonesian). 19 October 2013.
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External links
- Timpan Aceh recipe (in Indonesian)
- Timpan Cake Recipe Aceh
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