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Revision as of 08:41, 17 April 2018 by Lihaas (talk | contribs) (→Elimination History)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) Season of television series| My Kitchen Rules (series 9) | |
|---|---|
| Series 9 | |
| Release | |
| Original network | Seven Network |
| Original release | 29 January 2018 – May 2018 |
| Series chronology | |
| ← Previous Series 8 (2017) Next → Series 10 (2019) | |
The ninth season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on Monday 29 January 2018.
Applications for contestants opened during the airing of the eighth season. Pete Evans and Manu Feildel returned as judges, with Colin Fassnidge acting as a judge/mentor in the challenge/elimination rounds.
Format Changes
- Group Challenges – Teams were divided into two groups of eight for their Instant restaurant rounds. In previous series, teams were usually combined afterwards, however this year, teams continue to compete as part of their groups during the Top 14 to Top 9 rounds. Each group competed in separate People's Choice challenges which also allowed the opposing group to judge and observe the teams' cooking. Once the competition reached the Top 8, teams were combined as a single group.
- Elimination House – All Sudden Death Cook-Offs are held in the Elimination House, a large mansion with two full-sized kitchens for the competing teams to use. Following a similar format to the previous MKR kitchen eliminations, both teams cook a three-course menu for a table of the remaining teams and judges Pete and Manu.
Teams
| State | Group | Members | Relationship | Status | |
|---|---|---|---|---|---|
| New South Wales | NSW | 1 | Josh & Nic Sama | Italiano Brothers | Progressed to Top 8 |
| Queensland | QLD | 1 | Alex Clark & Emily O'Kane | Cocktail Couple | Progressed to Top 8 |
| Victoria | VIC | 1 | Kim Tran & Suong Pham | Melbourne Mums | Progressed to Top 8 |
| Western Australia | WA | 1 | Stella Yates & Jazzey Ingham | Waitresses | Progressed to Top 8 |
| New South Wales | NSW | 1 | Jess Alvial & Emma Byron | Sydney Sisters | Progressed to Top 8 |
| Tasmania | TAS | 2 | Henry & Anna Terry | Truffle Farmers | Progressed to Top 8 |
| New South Wales | NSW | 2 | Olga Rogacheva & Valeria Orlova | Cooking Comrades | Progressed to Top 8 |
| New South Wales | NSW | 2 | Sonya Mefaddi & Hadil Faiza | Besties | Progressed to Top 8 |
| Western Australia | WA | 2 | Davide Napoli & Marco Risotti | Lifelong Mates | Eliminated 21 March (Top 9) |
| New South Wales | NSW | 2 | Georgie & Alicia Wu | Confident Siblings | Eliminated 18 March (Top 10) |
| South Australia | SA | 2 | Dan McMahon & Gemma Price | In-Laws | Eliminated 13 March (Top 11) |
| Queensland | QLD | 2 | Matt Clements & Aly Wilcock | Defence Force Foodies | Eliminated 8 March (Top 12) |
| Victoria | VIC | 1 | Roula Kfoury & Rachael Hammer | Friends with Attitude | Eliminated 5 March (Top 13) |
| Queensland | QLD | 1 | Stuss Read & Steve Nichols | Best Buddies | Eliminated 27 February (Top 14) |
| New South Wales | NSW | 2 | Pat & Louisa Senteleky | Mum and Daughter | Eliminated 26 February (IR: Round 2) |
| Queensland | QLD | 1 | Ash Richards & Matty Winter | Sunny Coast Surfies | Eliminated 12 February (IR: Round 1) |
Elimination History
| Round: | Instant Restaurants | Top 14 | Top 13 | Top 12 | Top 11 | Top 10 | Top 9 | Top 8 | Top 7 | Top 6 | Top 5 | Semi-Finals | Grand Final | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | PC | UIR | Quarter Finals | 1 | 2 | ||||||||||||||||||
| Teams: | Progress | |||||||||||||||||||||||
| Josh & Nic | 2nd (87) |
→ | — | SD Safe |
Safe | SD (141) |
Safe | People's Choice |
Safe | People's Choice |
||||||||||||||
| Alex & Emily | 3rd (70) |
→ | — | SD Safe |
People's Choice |
People's Choice |
SD (134) |
SD (131) |
People's Choice |
Safe | ||||||||||||||
| Jess & Emma | 4th (67) |
→ | — | SD Safe |
Safe | Safe | Safe | Safe | Safe | Safe | (52) |
|||||||||||||
| Kim & Suong | 1st (88) |
→ | — | SD Safe |
Safe | Safe | Safe | Safe | SD (132) |
Safe | ||||||||||||||
| Stella & Jazzey | 8th (45) |
SD (103) |
— | SD Safe |
Safe | Safe | People's Choice |
Safe | Safe | Penalty | ||||||||||||||
| Olga & Valeria | — | 3rd (108) |
→ | Safe | Safe | Safe | Safe | Safe | People's Choice |
Safe | ||||||||||||||
| Henry & Anna | — | 4th (107) |
→ | Safe | Safe | Safe | Safe | People's Choice |
Safe | Safe | ||||||||||||||
| Sonya & Hadil | — | 1st (114) |
→ | Safe | Safe | Safe | Safe | Safe | Safe | Safe | ||||||||||||||
| Davide & Marco | — | 5th (99) |
→ | Safe | People's Choice |
Safe | People's Choice |
Safe | SD (94) |
Eliminated (Episode 34) | ||||||||||||||
| Georgie & Alicia | — | 2nd (113) |
→ | Safe | Safe | Safe | Safe | SD (108) |
Eliminated (Episode 31) | |||||||||||||||
| Dan & Gemma | — | 6th (63) |
→ | Safe | SD (135) |
People's Choice |
SD (106) |
Eliminated (Episode 28) | ||||||||||||||||
| Matt & Aly | — | 7th (60) |
SD (67) |
Safe | Safe | SD (83) |
Eliminated (Episode 25) | |||||||||||||||||
| Roula & Rachael | 5th (62) |
→ | — | SD Safe |
SD (94) |
Eliminated (Episode 22) | ||||||||||||||||||
| Stuss & Steve | 6th (49) |
→ | — | SD Lose |
Eliminated (Episode 19) | |||||||||||||||||||
| Pat & Louisa | — | 8th (49) |
SD (36) |
Eliminated (Episode 18) | ||||||||||||||||||||
| Ash & Matty | 7th (46) |
SD (67) |
Eliminated (Episode 9) | |||||||||||||||||||||
| Cell Descriptions | |
|---|---|
| Group 1 | Team competed as part of Group 1 in the Instant Restaurants and rounds from Top 14 to Top 9. |
| Group 2 | Team competed as part of Group 2 in the Instant Restaurants and rounds from Top 14 to Top 9. |
| Team won a challenge, People's Choice, cooked the best dish or received the highest score for the round. | |
| Team lost a challenge, cooked the weakest dish or received a low score and must compete in an additional round or challenge. | |
| Safe | Team was safe from elimination after passing a challenge. |
| → | Team advanced to next round. |
| SD | Team competed in a Sudden Death Cook-Off and became safe from elimination. |
| SD | Team was eliminated after losing in a Sudden Death Cook-Off or round. |
| — | Results do not apply as the team was not allocated to this challenge or round. |
* In Episode 37 (18 April), someone is dismissed from the competition due to behaviourial issues.
Competition Details
Instant Restaurants
During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the two lowest scoring teams competing in a Sudden Death Cook-Off at the Elimination House, where one team will be eliminated.
Round 1
- Episodes 1 to 8
- Air date — 29 January to 11 February
- Description — The first of the two instant restaurant groups are introduced into the competition in Round 1. The two lowest scoring teams at the end of this round will compete against each other in a Sudden Death Cook-Off at Elimination House, where one team will be eliminated.
| Group 1 | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team and Episode Details | Guest Scores | Pete's Scores | Manu's Scores | Total (out of 130) |
Rank | Result | |||||||||||||
| J&N | A&E | R&R | K&S | A&M | S&S | S&J | J&E | Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||
| NSW | Josh & Nic | — | 7 | 5 | 6 | 6 | 6 | 6 | 5 | 7 | 8 | 8 | 7 | 7 | 9 | 87 | 2nd | Safe | |
| Ep 1 | 29 January | Calcio e Pepe | |||||||||||||||||
| Dishes | Entrée | Spinach & Ricotta Dumplings with Gorgonzola Sauce | |||||||||||||||||
| Main | Braised Baby Goat with Tomatoes and Peas | ||||||||||||||||||
| Dessert | White Chocolate Panna Cotta with Plums and Ginger | ||||||||||||||||||
| QLD | Alex & Emily | 3 | — | 5 | 5 | 4 | 5 | 6 | 5 | 8 | 6 | 5 | 8 | 5 | 5 | 70 | 3rd | Safe | |
| Ep 2 | 30 January | Love From Miami | |||||||||||||||||
| Dishes | Entrée | Pedro Ximénez Chicken Liver Pâté with Homemade Bread | |||||||||||||||||
| Main | Prawn and Chorizo Bisquotto | ||||||||||||||||||
| Dessert | Rum Cake with Golden Syrup Ice-Cream and Pineapple | ||||||||||||||||||
| VIC | Roula & Rachael | 3 | 4 | — | 5 | 5 | 7 | 6 | 3 | 3 | 8 | 4 | 2 | 7 | 5 | 62 | 4th | Safe | |
| Ep 3 | 31 January | House of Flava | |||||||||||||||||
| Dishes | Entrée | Chargrilled Prawns with Watermelon and Basil | |||||||||||||||||
| Main | Salmon with Asparagus and Mustard & Dill Sauce | ||||||||||||||||||
| Dessert | Brownies with Salted Caramel Sauce | ||||||||||||||||||
| VIC | Kim & Suong | 6 | 6 | 3 | — | 5 | 7 | 7 | 7 | 9 | 9 | 7 | 8 | 9 | 5 | 88 | 1st | Safe | |
| Ep 4 | 4 February | Secret Lantern | |||||||||||||||||
| Dishes | Entrée | Bánh Xèo (Vietnamese Pancake) | |||||||||||||||||
| Main | Beef Pho | ||||||||||||||||||
| Dessert | Banana Fritter with Coconut Cream | ||||||||||||||||||
| QLD | Ash & Matty | 3 | 3 | 3 | 4 | — | 3 | 4 | 3 | 1 | 2 | 8 | 1 | 3 | 8 | 46 | 7th | Through to Sudden Death | |
| Ep 5 | 5 February | Get Hooked | |||||||||||||||||
| Dishes | Entrée | Calamari Salad | |||||||||||||||||
| Main | Pork Sliders with Fries | ||||||||||||||||||
| Dessert | Espresso Crème Brûlée | ||||||||||||||||||
| QLD | Stuss & Steve | 2 | 5 | 4 | 4 | 3 | — | 5 | 5 | 5 | 1 | 2 | 5 | 3 | 5 | 49 | 6th | Safe | |
| Ep 6 | 6 February | The Cornered Greek | |||||||||||||||||
| Dishes | Entrée | Chargrilled Quail with Rosemary and Lemon | |||||||||||||||||
| Main | Kleftiko (Greek Baked Lamb) | ||||||||||||||||||
| Dessert | Baklava | ||||||||||||||||||
| WA | Stella & Jazzey | 4 | 3 | 3 | 3 | 2 | 2 | — | 3 | 10 | 1 | 1 | 10 | 2 | 1 | 45 | 8th | Through to Sudden Death | |
| Ep 7 | 7 February | The 'Stume Room | |||||||||||||||||
| Dishes | Entrée | Miso Cod | |||||||||||||||||
| Main | Star Anise Duck with Snow Pea & Cashew Salad | ||||||||||||||||||
| Dessert | Raspberry Doughnuts with Dark Chocolate and Hazelnuts | ||||||||||||||||||
| NSW | Jess & Emma | 5 | 5 | 3 | 6 | 1 | 2 | 1 | — | 5 | 1 | 10 | 5 | 6 | 9 | 59 | 5th | Safe | |
| Ep 8 | 11 February | The Princess Pantry | |||||||||||||||||
| Dishes | Entrée | Pumpkin and Pine Nut Ravioli with Sage Butter Sauce | |||||||||||||||||
| Main | Eye Fillet with Garlic Spinach and Red Wine Jus | ||||||||||||||||||
| Dessert | White Chocolate Cheesecake with Berry Compote | ||||||||||||||||||
Elimination House (Group 1)
- Episode 9
- Airdate — 12 February
- Description — Being the two bottom scoring teams from Round 1, Stella & Jazzey and Ash & Matty will face off in a Sudden Death Cook-Off. The lower scoring team is eliminated. As part of a format change, the Sudden Death Cook-Off is held in the Elimination House with eight new Group 2 teams invited as the guests and jury. Colin Fassnidge also returned as a mentor for the competing teams, and also act as timekeeper.
| Sudden Death Cook-Off 1 | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team | Guest Score (out of 80) |
Pete's Scores | Manu's Scores | Total (out of 140) |
Result | ||||||||||||
| Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||||||||
| WA | Stella & Jazzey | 60 | 9 | 8 | 5 | 8 | 8 | 5 | 103 | Safe | |||||||
| Dishes | Entrée | Prawn Saganaki | |||||||||||||||
| Main | Salmon with Roasted Vegetables and Lemon Salsa | ||||||||||||||||
| Dessert | Buttermilk Jelly with Grilled Mango | ||||||||||||||||
| QLD | Ash & Matty | 45 | 5 | 3 | 4 | 5 | 2 | 3 | 67 | Eliminated | |||||||
| Dishes | Entrée | Corn Fritters with Avocado Salsa | |||||||||||||||
| Main | Falafels with Yoghurt Flat Bread and Garlic Sauce | ||||||||||||||||
| Dessert | Frangipani Pie | ||||||||||||||||
Round 2
- Episodes 10 to 17
- Airdate — 13 February to 22 February
- Description — The second group now start their Instant Restaurant round. The same rules from the previous round apply and the two lowest scoring teams compete against each other in a Sudden Death Cook-Off at the Elimination House, where one team will be eliminated.
| Group 2 | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team and Episode Details | Guest Scores | Pete's Scores | Manu's Scores | Total (out of 130) |
Rank | Result | |||||||||||||
| H&A | D&G | D&M | O&V | G&A | M&A | P&L | S&H | Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||
| TAS | Henry & Anna | — | 9 | 7 | 8 | 8 | 9 | 8 | 9 | 10 | 9 | 6 | 10 | 8 | 6 | 107 | 4th | Safe | |
| Ep 10 | 13 February | Black Diamond | |||||||||||||||||
| Dishes | Entrée | Whipped Brie with Truffle and Eschallots | |||||||||||||||||
| Main | Venison with Truffle Mash and Mushroom & Red Wine Sauce | ||||||||||||||||||
| Dessert | Apple, Pear and Walnut Crumble with Vanilla Ice Cream | ||||||||||||||||||
| SA | Dan & Gemma | 7 | — | 4 | 5 | 5 | 5 | 4 | 5 | 7 | 5 | 1 | 7 | 7 | 1 | 63 | 6th | Safe | |
| Ep 11 | 14 February | Leather + Willow | |||||||||||||||||
| Dishes | Entrée | Buffalo Chicken Wings with Blue Cheese Sauce | |||||||||||||||||
| Main | Beef Ribs with Coleslaw, Charred Corn and Lime Mayo | ||||||||||||||||||
| Dessert | Lemon Pudding with Blueberry Ice Cream | ||||||||||||||||||
| WA | Davide & Marco | 8 | 7 | — | 8 | 7 | 7 | 7 | 7 | 6 | 10 | 9 | 6 | 8 | 9 | 99 | 5th | Safe | |
| Ep 12 | 15 February | When in Rome | |||||||||||||||||
| Dishes | Entrée | Eggplant Parmigiana with Fennel & Orange Salad | |||||||||||||||||
| Main | Pesce al Forno with Rosemary Roast Potatoes | ||||||||||||||||||
| Dessert | Bigné | ||||||||||||||||||
| NSW | Olga & Valeria | 9 | 8 | 6 | — | 8 | 7 | 9 | 6 | 9 | 9 | 10 | 9 | 8 | 10 | 108 | 3rd | Safe | |
| Ep 13 | 18 February | Russian Express | |||||||||||||||||
| Dishes | Entrée | Kholodets with Beetroot & Horseradish Sauce | |||||||||||||||||
| Main | Golubtsi (Cabbage Rolls) | ||||||||||||||||||
| Dessert | White Russian | ||||||||||||||||||
| NSW | Georgie & Alicia | 9 | 9 | 7 | 9 | — | 9 | 7 | 9 | 10 | 9 | 9 | 10 | 9 | 7 | 113 | 2nd | Safe | |
| Ep 14 | 19 February | KwokTong | |||||||||||||||||
| Dishes | Entrée | Prawn & Shiitake Ravioli with Seafood Broth | |||||||||||||||||
| Main | Roast Duck with Plum Jam and Papaya Salad | ||||||||||||||||||
| Dessert | Mango Pudding with Coconut Sago and Salted Coconut Mango Ice Cream | ||||||||||||||||||
| QLD | Matt & Aly | 6 | 4 | 4 | 5 | 4 | — | 4 | 5 | 7 | 1 | 6 | 7 | 1 | 6 | 60 | 7th | Through to Sudden Death | |
| Ep 15 | 20 February | On Leave | |||||||||||||||||
| Dishes | Entrée | Scallops with Pumpkin Purée and Prosciutto Crisp | |||||||||||||||||
| Main | Mexican Pulled Pork Tacos | ||||||||||||||||||
| Dessert | Chilli Chocolate & Caramel Tart | ||||||||||||||||||
| NSW | Pat & Louisa | 5 | 4 | 4 | 4 | 4 | 3 | — | 3 | 2 | 4 | 5 | 2 | 4 | 5 | 49 | 8th | Through to Sudden Death | |
| Ep 16 | 21 February | Gypsy | |||||||||||||||||
| Dishes | Entrée | Stuffed Pepper with Tomato Roux | |||||||||||||||||
| Main | Hungarian Meatballs with Cucumber & Sour Cream Salad | ||||||||||||||||||
| Dessert | Rigó Jancsi Cake | ||||||||||||||||||
| NSW | Sonya & Hadil | 9 | 8 | 8 | 8 | 8 | 10 | 8 | — | 10 | 10 | 7 | 10 | 10 | 8 | 114 | 1st | Safe | |
| Ep 17 | 22 February | Desert Rose | |||||||||||||||||
| Dishes | Entrée | Herbed Kibbeh Nayyeh with Pickled Radish | |||||||||||||||||
| Main | Chargrilled Lamb with Moutabel and Fattoush Salad | ||||||||||||||||||
| Dessert | Knafeh | ||||||||||||||||||
Elimination House (Group 2)
- Episode 18
- Airdate — 26 February
- Description — Being the two bottom scoring teams from Round 2, Matt & Aly and Pat & Louisa will face off against each other in a Sudden Death Cook-Off. The lower scoring team is eliminated. Competing teams will go to the Elimination House where the seven remaining Group 1 teams are invited as the guests and jury.
| Sudden Death Cook-Off 2 | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team | Guest Score (out of 70) |
Pete's Scores | Manu's Scores | Total (out of 130) |
Result | ||||||||||||
| Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||||||||
| QLD | Matt & Aly | 35 | 5 | 6 | 5 | 5 | 6 | 5 | 67 | Safe | |||||||
| Dishes | Entrée | Seared Tuna & Zucchini Salad | |||||||||||||||
| Main | Chunky Beef Pie with Garlic Mash | ||||||||||||||||
| Dessert | Pineapple Upside Down Cake | ||||||||||||||||
| NSW | Pat & Louisa | 18 | 6 | 2 | 1 | 6 | 2 | 1 | 36 | Eliminated | |||||||
| Dishes | Entrée | Calamari with Baby Tomato Salad and Aioli | |||||||||||||||
| Main | Veal Pizzaiola with Baked Thyme Potatoes | ||||||||||||||||
| Dessert | Chocolate Ricotta Cake | ||||||||||||||||
Top 14
Elimination Challenge
- Episode 19
- Airdate — 27 February
- Description — All teams headed into the first challenge in a Group 1 vs Group 2 cook-off. In the first round, both groups nominated one team to cook an Aussie BBQ dish. The winning team saved their entire group from elimination. The losing team and their group then faced off individually in a Sudden Death Cook-Off, tasked to create a cultural dish. The team with the worst dish judged by Pete and Manu was eliminated.
| Team | Dish | Result | |
|---|---|---|---|
| Round 1: Aussie BBQ | |||
| NSW | Georgie & Alicia | Surf & Turf | Win (Group 2 Safe) |
| VIC | Kim & Suong | Asian Chicken with Potato Salad | Lose (Group 1 to Sudden Death) |
| Sudden Death: Cultural Challenge | |||
| QLD | Alex & Emily | Chipotle Chicken with Charred Corn and Slaw | Safe |
| NSW | Jess & Emma | Rosemary Lamb Rack with Potato Bake and Grilled Mushroom | |
| NSW | Josh & Nic | Arrosticini with Panzanella Salad and Piadina | |
| VIC | Kim & Suong | Bún Thịt Nướng (Pork Noodle Salad) | |
| VIC | Roula & Rachael | Lamb Kofta with Fattoush Salad and Tzatziki | |
| WA | Stella & Jazzey | Sumac Prawns with Chunky Baba Ganoush and Pickled Cucumber | |
| QLD | Stuss & Steve | Chicken Souvlaki with Pita Bread and Tzatziki | Eliminated |
Top 13
Group 1: High Tea Challenge
- Episode 20
- Airdate — 28 February
- Description — Teams from Group 1 cooked and served at a High Tea party. Guests and teams from Group 2 were invited to taste the food and voted for their favourite dish. The team with the most votes won People's Choice and will earn an advantage at the elimination cook-off. Judges Pete and Colin sent the weakest team into Elimination House.
| Team | Dish | Result | |
|---|---|---|---|
| QLD | Alex & Emily | Snapper Ceviche with Avocado Mousse | People's Choice |
| NSW | Jess & Emma | Sticky Date Pudding with Pecan Praline | Safe |
| NSW | Josh & Nic | Cheesecake Tart with Lemon Curd | |
| VIC | Kim & Suong | Chicken & Prawn Spring Rolls with Sweet Chilli Sauce | |
| WA | Stella & Jazzey | Smoked Trout Tart with Beetroot & Strawberry Relish | |
| VIC | Roula & Rachael | Chocolate Mousse Shooters with Raspberry and Coconut | Through to Sudden Death |
Group 2: Medieval Banquet Challenge
- Episode 21
- Airdate — 1 March
- Description — Group 2 teams were challenged cook a feast for guests at a Medieval themed event. To fit with the theme, teams cooked with coal stoves and no electrical items were allowed. People's Choice was awarded to the team with the most votes from the guests and Group 1. Pete and Colin sent the weakest team to Elimination House to face Roula and Rachael in Sudden Death.
| Team | Dish | Result | |
|---|---|---|---|
| WA | Davide & Marco | Seared Beef with Beer & Vegetable Stew and Salsa Verde | People's Choice |
| NSW | Georgie & Alicia | BBQ Turkey with Pumpkin, Charred Brussels Sprouts and Thyme Gravy | Safe |
| TAS | Henry & Anna | Herbed Quail with Game Bird Sauce and Roast Potatoes | |
| QLD | Matt & Aly | Beef Rib Roast with Roast Potatoes, Parsnips & Carrots and Red Wine Gravy | |
| NSW | Olga & Valeria | Georgian Pork Skewers with Grilled Vegetables and Spiced Tomato Sauce | |
| NSW | Sonya & Hadil | Seafood Platter with Herb Tahini and Charred Chilli Sauce | |
| SA | Dan & Gemma | Spiced Chicken with Smoky Beans and Stuffed Potatoes | Through to Sudden Death |
Elimination House (Group Challenge 1)
- Episode 22
- Airdate — 5 March
- Description — Roula & Rachael and Dan & Gemma were the weakest teams in the group challenges, will face off in a Sudden Death Cook-Off at Elimination House, where one team is eliminated. All guest teams score both meals out of 10. Alex & Emily and Davide & Marco, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10.
| Sudden Death Cook-Off 4 | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team | Guest Score (out of 130) |
Pete's Scores | Manu's Scores | Total (out of 190) |
Result | ||||||||||||
| Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||||||||
| SA | Dan & Gemma | 95 | 4 | 8 | 8 | 4 | 8 | 8 | 135 | Safe | |||||||
| Dishes | Entrée | Samosa with Raita | |||||||||||||||
| Main | Chicken Tikka Masala | ||||||||||||||||
| Dessert | Crème Brûlée | ||||||||||||||||
| VIC | Roula & Rachael | 71 | 6 | 4 | 2 | 6 | 3 | 2 | 94 | Eliminated | |||||||
| Dishes | Entrée | Arancini Balls with Chilli Mayonnaise | |||||||||||||||
| Main | Gnocchi with Tomato & Basil Sauce | ||||||||||||||||
| Dessert | After Dinner Mint | ||||||||||||||||
Top 12
Group 2: Home Delivery Challenge
- Episode 23
- Airdate — 6 March
- Description — Group 2 teams ran a home delivery service cooking at a Foodbank depot and then delivering their meals to local customers. Each team prepared two mains and side dishes. Dining customers and Group 1 teams scored the meals out of 10, with the highest scoring team earning People's Choice. Pete and Colin sent the weakest team to the next Elimination House cook-off.
| Team | Dish | Result | |
|---|---|---|---|
| SA | Dan & Gemma | BBQ Pork Ribs / Sticky Sesame Chicken Wings | People's Choice |
| WA | Davide & Marco | Chilli Mussels / Insalata Di Riso (Rice Salad) | Safe |
| NSW | Georgie & Alicia | Sweet & Sour Fish / Pork & Chicken San Choy Bau (Lettuce Wraps) | |
| TAS | Henry & Anna | Scotch Fillet Steak / Crusted Pork Cutlet | |
| NSW | Olga & Valeria | Dukkah Lamb / Deep Fried Spicy Chicken | |
| NSW | Sonya & Hadil | Jordanian Sumac Chicken / Filet Mignon | |
| QLD | Matt & Aly | Lamb & Beetroot Salad / Grilled Chicken | Through to Sudden Death |
Group 1: Lawn Bowls BBQ Challenge
- Episode 24
- Airdate — 7 March
- Description — Group 1 cooked at a lawn bowls club for a BBQ challenge, serving food to the public and Group 2 for votes. The team with the most votes won People's Choice. The judges then sent the weakest team to Elimination House to face Matt & Aly.
| Team | Dish | Result | |
|---|---|---|---|
| QLD | Alex & Emily | Herb Lamb with Tarragon Potatoes and Greek Salad | People's Choice |
| NSW | Jess & Emma | Steak Sandwich with Caramelised Onions | Safe |
| VIC | Kim & Suong | Beef and Chicken Skewers with Asian Slaw | |
| WA | Stella & Jazzey | Beef Burger with Pickled Beetroot and Blue Cheese Sauce | |
| NSW | Josh & Nic | Fritto Misto | Through to Sudden Death |
Elimination House (Group Challenge 2)
- Episode 25
- Airdate — 8 March
- Description — Matt & Aly and Josh & Nic, who were the weakest teams in the group challenges, will face off in a Sudden Death Cook-Off at Elimination House, where one team is eliminated. All guest teams score both meals out of 10. Dan & Gemma and Alex & Emily, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10.
| Sudden Death Cook-Off 5 | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team | Guest Score (out of 120) |
Pete's Scores | Manu's Scores | Total (out of 180) |
Result | ||||||||||||
| Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||||||||
| NSW | Josh & Nic | 94 | 8 | 10 | 7 | 6 | 9 | 7 | 141 | Safe | |||||||
| Dishes | Entrée | Trippa Alla Calabrese (Calabrian-style tripes) | |||||||||||||||
| Main | Tagliatelle Salsiccia e Funghi | ||||||||||||||||
| Dessert | Tiramisu | ||||||||||||||||
| QLD | Matt & Aly | 60 | 3 | 5 | 3 | 3 | 5 | 4 | 83 | Eliminated | |||||||
| Dishes | Entrée | Chicken Liver Parfait | |||||||||||||||
| Main | Lamb Rack with Parsnip Purée and Beetroot | ||||||||||||||||
| Dessert | Chocolate, Fig & Hazelnut Cake | ||||||||||||||||
Top 11
Group 1: Kids Sports Day Challenge
- Episode 26
- Airdate — 11 March
- Description — Group 1 teams hit the sports field where they were tasked with creating small, delicious and nutritious meals for 100 active kids using seasonal fresh produce. The kids and Group 2 were asked to vote for their favourite. The team with the most votes was named Kids’ Choice. Pete, Colin & guest judge Curtis Stone sent the weakest team to the next Elimination House cook-off.
| Team | Dish | Result | |
|---|---|---|---|
| WA | Stella & Jazzey | Nacho Bowl with Avocado Cream | Kids Choice |
| NSW | Jess & Emma | Zucchini Slice with Spinach & Citrus Salad | Safe |
| VIC | Kim & Suong | Pork and Prawn Rice Paper Rolls | |
| NSW | Josh & Nic | Fish Finger Sliders | |
| QLD | Alex & Emily | Crunchy Chicken Caesar Cups | Through to Sudden Death |
Group 2: Asian Street Food Challenge
- Episode 27
- Airdate — 12 March
- Description — Group 2 is bringing the heat to Spice Alley, rocking the woks at their very own Asian street food stalls. Teams were asked to make Asian meals to please paying customers. Customer's Choice went to the team that made the most money. Pete and Colin sent the weakest team to the Elimination House Cook-Off.
| Team | Dish | Result | |
|---|---|---|---|
| WA | Davide & Marco | 5 Spice Salmon Tortillas with Pickled Slaw | Customer's Choice |
| NSW | Georgie & Alicia | Fried Chicken with Noodle Salad | Safe |
| TAS | Henry & Anna | Thai Green Chicken Curry | |
| NSW | Olga & Valeria | Chill Pan Mee | |
| NSW | Sonya & Hadil | Banh Tom (Vietnamese Shrimp and Sweet Potato Fritters) | |
| SA | Dan & Gemma | Chinese Pork & Chive Dumplings with Bok Choy and Garlic & Soy Sauce | Through to Sudden Death |
Elimination House (Group Challenge 3)
- Episode 28
- Airdate — 13 March
- Description — Dan & Gemma and Alex & Emily, who were the weakest teams in the group challenges, will face off in a Sudden Death Cook-Off at Elimination House, where one team is eliminated. All guest teams score both meals out of 10. Stella & Jazzey and Davide & Marco, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10.
| Sudden Death Cook-Off 6 | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team | Guest Score (out of 110) |
Pete's Scores | Manu's Scores | Total (out of 170) |
Result | ||||||||||||
| Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||||||||
| QLD | Alex & Emily | 82 | 10 | 9 | 7 | 10 | 8 | 8 | 134 | Safe | |||||||
| Dishes | Entrée | Roasted Bone Marrow with Brussels Sprouts | |||||||||||||||
| Main | Roast Pork with Fennel and Apple Cider Jus | ||||||||||||||||
| Dessert | Rhubarb & Mulberry Compote with Custard and Crumble | ||||||||||||||||
| SA | Dan & Gemma | 62 | 8 | 6 | 9 | 7 | 6 | 8 | 106 | Eliminated | |||||||
| Dishes | Entrée | Steak Tartare | |||||||||||||||
| Main | Roast Lamb with Salt and Vinegar Cabbage | ||||||||||||||||
| Dessert | Fresh Berry Tart | ||||||||||||||||
Top 10
Group 2: Pool Party BBQ Challenge
- Episode 29
- Airdate — 14 March
- Description — At a Wet’n’Wild pool party, Group 2 were asked to fire up the BBQ and cook exciting, easy-to-eat food which “screamed summer” and would appeal to fun loving friends and families of all ages. The public and Group 1 were asked to vote for their favourite. Pete and Colin sent the weakest team to the Elimination House Cook-Off.
| Team | Dish | Result | |
|---|---|---|---|
| TAS | Henry & Anna | Pork Burger with Apple & Fennel Slaw | People's Choice |
| WA | Davide & Marco | Cheesy BBQ Meatballs with Fries | Safe |
| NSW | Olga & Valeria | Lamb & Pineapple Skewers with Mint Sauce | |
| NSW | Sonya & Hadil | Spiced Bean & Lamb Pita Pocket | |
| NSW | Georgie & Alicia | Honey Soy Chicken Wings with Asparagus and Aioli | Through to Sudden Death |
Group 1: Picnic Challenge
- Episode 30
- Airdate — 15 March
- Description — Group 1 were tasked with putting together incredible picnic baskets for around 200 people to enjoy in Centennial Park. The public and Group 2 were asked to vote for their favourite. Pete and Colin sent the weakest team to the Elimination House Cook-Off.
| Team | Dish | Result | |
|---|---|---|---|
| NSW | Josh & Nic | Chicken Schnitzel Focaccia Whipped Gorgonzola & Caramelised Peach Bruschetta Strawberries with Chocolate Ganache |
People's Choice |
| WA | Stella & Jazzey | Roast Beef Roll Devilled Eggs Spiced Carrot Muffs |
Safe |
| NSW | Jess & Emma | Prawn Roll Potato Salad Berry Cake | |
| VIC | Kim & Suong | Chicken Bánh Mí Asian Beef Salad Fruit Salad | |
| QLD | Alex & Emily | Apple, Mustard & Honey Baked Ham Kale, Apple & Toasted Seed Salad Carrots with Orange & Thyme Dressing |
Through to Sudden Death |
Elimination House (Group Challenge 4)
- Episode 31
- Airdate — 18 March
- Description — Georgie & Alicia and Alex & Emily, who were the weakest teams in the group challenges, will face off in a Sudden Death Cook-Off at Elimination House, where one team is eliminated. All guest teams score both meals out of 10. Henry & Anna and Josh & Nic, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10.
| Sudden Death Cook-Off 7 | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team | Guest Score (out of 100) |
Pete's Scores | Manu's Scores | Total (out of 160) |
Result | ||||||||||||
| Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||||||||
| QLD | Alex & Emily | 86 | 7 | 8 | 7 | 9 | 7 | 7 | 131 | Safe | |||||||
| Dishes | Entrée | Lobster Tail with Tarragon and Vermouth Butter | |||||||||||||||
| Main | Lamb Backstrap with Kale, Onion Purée and Port Jus | ||||||||||||||||
| Dessert | Rosemary and Balsamic Figs with Caramel and Ricotta | ||||||||||||||||
| NSW | Georgie & Alicia | 61 | 10 | 8 | 7 | 9 | 7 | 6 | 108 | Eliminated | |||||||
| Dishes | Entrée | Miso Caramel Pork Belly with Spiced Edamame and Pickled Radish | |||||||||||||||
| Main | Tuna, Mushrooms, Sprouts and Broth | ||||||||||||||||
| Dessert | Sake Poached Nashi Pear with Soy Milk Ice Cream | ||||||||||||||||
Top 9
Group 1: Romantic Dinner Challenge
- Episode 32
- Airdate — 19 March
- Description — Group 1 don their chef whites to create dishes from the heart for the heart, serving up a romantic dinner. However with Manu as Head Chef, this restaurant takeover will leave one team brokenhearted. Diners and Group 2 score the teams out of 10. One team will be named Lover's Choice. Pete and Colin sent another team to the Elimination House Cook-Off. Jess & Emma received 'dish of the day' from both Pete and Colin, whilst Alex and Emily received 'Lover's Choice'.
| Team | Dish | Result | |
|---|---|---|---|
| Main | |||
| QLD | Alex & Emily | Duck with Tamarind and Orange | Lover's Choice |
| NSW | Josh & Nic | Spicy Basil Trevalla with Citrus Cauliflower | Safe |
| WA | Stella & Jazzey | King Prawn Pasta with Chilli Oil | |
| Dessert | |||
| NSW | Jess & Emma | Panna Cotta with Poached Maple Figs | Safe |
| VIC | Kim & Suong | Floating Islands (Poached Meringue with Coconut Crème Anglaise) | Through to Sudden Death |
Group 2: Shared Lunch Challenge
- Episode 33
- Airdate — 20 March
- Description — Group 2 had to create a menu of three savoury plates that could be shared by family, friends or colleagues alike. The public and Group 1 score the teams out of 10. One team will be named People's Choice. Pete and Colin sent another team to the Elimination House Cook-Off. Henry & Anna received 'Menu of the Day' from Colin, whilst Olga & Valeria won 'People's Choice'.
| Team | Dish | Result | |
|---|---|---|---|
| NSW | Olga & Valeria | Russian Potato Salad Deconstructed Beef Stroganoff Chicken Kiev Croquettes |
People's Choice |
| TAS | Henry & Anna | Whole Baked Rainbow Trout Eye Fillet with Salsa Verde Blue Cheese Stuffed Dates |
Safe |
| NSW | Sonya & Hadil | Chargrilled Tiger Prawns Wagyu Beef with Roasted Bone Marrow Pine Nut and Cinnamon Kofta | |
| WA | Davide & Marco | Octopus Salad Champagne & Garlic Butter Prawns Vongole in White Wine Sauce |
Through to Sudden Death |
Elimination House (Group Challenge 5)
- Episode 34
- Airdate — 21 March
- Description — Kim & Suong and Davide & Marco, who were the weakest teams in the group challenges, will face off in a Sudden Death Cook-Off at Elimination House, where one team is eliminated. All guest teams score both meals out of 10. Alex & Emily and Olga & Valeria, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10.
| Sudden Death Cook-Off 8 | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team | Guest Score (out of 90) |
Pete's Scores | Manu's Scores | Total (out of 150) |
Result | ||||||||||||
| Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||||||||
| VIC | Kim & Suong | 79 | 10 | 10 | 7 | 10 | 10 | 6 | 132 | Safe | |||||||
| Dishes | Entrée | Chạo Tôm (Sugarcane Prawns) | |||||||||||||||
| Main | Canh Chua (Sweet & Sour Soup) | ||||||||||||||||
| Dessert | Chè Trôi Nước (Sticky Rice Balls with Ginger Syrup) | ||||||||||||||||
| WA | Davide & Marco | 56 | 6 | 6 | 7 | 6 | 6 | 7 | 94 | Eliminated | |||||||
| Dishes | Entrée | Agnolotti al Sugo | |||||||||||||||
| Main | Risotto ai Frutti di Mare (Seafood Risotto) | ||||||||||||||||
| Dessert | Zabaione | ||||||||||||||||
Top 8
Supermarket Ice-cream Challenge
- Episode - 35
- Air date — 15 April
- Description — The two groups are now combined into one and teams must create an ice-cream worth packing for the grocery buying public. The team with the most votes wins People’s Choice and will have their ice-cream produced, packaged and sold in Coles supermarkets across Australia. Pete and Colin will decide the bottom team who will receive a penalty in the next challenge.
| Team | Dish | Result | |
|---|---|---|---|
| NSW | Josh & Nic | The Nutty Italian Sundae | People's Choice |
| NSW | Jess & Emma | French Toast with Salted Caramel Pecan Ice Cream | Safe |
| QLD | Alex & Emily | Peanut Butter Ice Cream with Banana Caramel and Brownie | |
| VIC | Kim & Suong | Pancakes with Coconut Ice Cream and Tropical Fruit Sauce | |
| TAS | Henry & Anna | Coffee Ice Cream Sandwich | |
| NSW | Sonya & Hadil | Chocolate Turkish Delight Ice Cream with Semolina Cake and Pistachio Biscuit | |
| NSW | Olga & Valeria | Earl Grey Ice Cream Profiterole | |
| WA | Stella & Jazzey | Pop-Cone | Penalized |
Ultimate Instant Restaurants (Super Dinner Parties)
- Episodes - 36 to 43
- Air date — 16 April to TBA
- Description — The remaining eight teams headed around the country once again in an Ultimate Instant Restaurant round. All teams had to cook two dishes of each course (entrée, main and dessert) for their fellow contestants and judges for scoring. For the first time, teams are given strict time constraints to prepare and cook each course: 90 minutes for entrée and main and an hour for desserts. Guests have a choice of choosing one of the options per course, while the judges Pete and Manu each taste one of the two options. At the end of this round, the lowest scoring team is eliminated.
- Colour Key:
- – Judge's Score for Option 1
- – Judge's Score for Option 2
| Top 8 | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team and Episode Details | Guest Scores | Pete's Scores | Manu's Scores | Total (out of 130) |
Rank | Result | |||||||||||||
| J&E | H&A | K&S | S&J | A&E | J&N | O&V | S&H | Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||
| NSW | Jess & Emma | — | 3 | 6 | 4 | 3 | 4 | 5 | 3 | 3 | 6 | 8 | 5 | 1 | 1 | 52 | |||
| Ep 35 | 16 April | The Princess Pantry | |||||||||||||||||
| Dishes | Entrées | 1: Scallops with Cauliflower Purée and Chorizo | 2: Pumpkin & Mozzarella Arancini with Napoli Sauce | ||||||||||||||||
| Main | 1: Moreton Bay Bugs with Camembert Sauce and Saffron Rice | 2: Lamb Shanks with Garlic Mash | |||||||||||||||||
| Dessert | 1: Apple Pie with Crème Anglaise | 2: Chocolate Crème Brûlée and Candied Orange | |||||||||||||||||
| TAS | Henry & Anna | — | |||||||||||||||||
| Ep 36 | 17 April | Black Diamond | |||||||||||||||||
| Dishes | Entrées | ||||||||||||||||||
| Main | |||||||||||||||||||
| Dessert | |||||||||||||||||||
| VIC | Kim & Suong | — | |||||||||||||||||
| Ep 37 | 18 April | Secret Lantern | |||||||||||||||||
| Dishes | Entrées | ||||||||||||||||||
| Main | |||||||||||||||||||
| Dessert | |||||||||||||||||||
| WA | Stella & Jazzey | — | |||||||||||||||||
| Ep 38 | The 'Stume Room | ||||||||||||||||||
| Dishes | Entrées | ||||||||||||||||||
| Main | |||||||||||||||||||
| Dessert | |||||||||||||||||||
| QLD | Alex & Emily | — | |||||||||||||||||
| Ep 39 | Love From Miami | ||||||||||||||||||
| Dishes | Entrées | ||||||||||||||||||
| Main | |||||||||||||||||||
| Dessert | |||||||||||||||||||
| NSW | Josh & Nic | — | |||||||||||||||||
| Ep 40 | Calcio e Pepe | ||||||||||||||||||
| Dishes | Entrées | ||||||||||||||||||
| Main | |||||||||||||||||||
| Dessert | |||||||||||||||||||
| NSW | Olga & Valeria | — | |||||||||||||||||
| Ep 41 | Russian Express | ||||||||||||||||||
| Dishes | Entrées | ||||||||||||||||||
| Main | |||||||||||||||||||
| Dessert | |||||||||||||||||||
| NSW | Sonya & Hadil | — | |||||||||||||||||
| Ep 42 | Desert Rose | ||||||||||||||||||
| Dishes | Entrées | ||||||||||||||||||
| Main | |||||||||||||||||||
| Dessert | |||||||||||||||||||
Ratings
- Colour Key:
- – Highest Rating
- – Lowest Rating
- – Elimination Episode
- – Finals Week
| Week | Episode | Air date | Viewers (millions) |
Nightly rank |
Source | |
|---|---|---|---|---|---|---|
| 1 | 1 | Instant Restaurant 1-1: Josh & Nic | Monday, 29 January | 1.182 | 1 | |
| 2 | Instant Restaurant 1-2: Alex & Emily | Tuesday, 30 January | 1.062 | 1 | ||
| 3 | Instant Restaurant 1-3: Roula & Rachael | Wednesday, 31 January | 1.078 | 1 | ||
| 2 | 4 | Instant Restaurant 1-4: Kim & Suong | Sunday, 4 February | 1.104 | 1 | |
| 5 | Instant Restaurant 1-5: Ash & Matty | Monday, 5 February | 1.106 | 1 | ||
| 6 | Instant Restaurant 1-6: Stuss & Steve | Tuesday, 6 February | 1.196 | 1 | ||
| 7 | Instant Restaurant 1-7: Stella & Jazzey | Wednesday, 7 February | 1.140 | 1 | ||
| 3 | 8 | Instant Restaurant 1-8: Jess & Emma | Sunday, 11 February | 1.162 | 2 | |
| 9 | Sudden Death Cook-Off 1 | Monday, 12 February | 1.097 | 2 | ||
| 10 | Instant Restaurant 2-1: Henry & Anna | Tuesday, 13 February | 1.025 | 2 | ||
| 11 | Instant Restaurant 2-2: Dan & Gemma | Wednesday, 14 February | 0.930 | 3 | ||
| 12 | Instant Restaurant 2-3: Davide & Marco | Thursday, 15 February | 0.947 | 2 | ||
| 4 | 13 | Instant Restaurant 2-4: Olga & Valeria | Sunday, 18 February | 1.139 | 2 | |
| 14 | Instant Restaurant 2-5: Georgie & Alicia | Monday, 19 February | 1.121 | 2 | ||
| 15 | Instant Restaurant 2-6: Matt & Aly | Tuesday, 20 February | 0.988 | 2 | ||
| 16 | Instant Restaurant 2-7: Pat & Louisa | Wednesday, 21 February | 0.946 | 2 | ||
| 17 | Instant Restaurant 2-8: Sonya & Hadil | Thursday, 22 February | 1.118 | 1 | ||
| 5 | 18 | Sudden Death Cook-Off 2 | Monday, 26 February | 1.074 | 2 | |
| 19 | Top 14: BBQ Challenge & Sudden Death Cook-Off 3 | Tuesday, 27 February | 1.116 | 2 | ||
| 20 | Top 13 - Group 1: High Tea Challenge | Wednesday, 28 February | 0.981 | 2 | ||
| 21 | Top 13 - Group 2: Medieval Challenge | Thursday, 1 March | 1.043 | 1 | ||
| 6 | 22 | Sudden Death Cook-Off 4 | Monday, 5 March | 1.064 | 2 | |
| 23 | Top 12 - Group 2: Home Delivery Challenge | Tuesday, 6 March | 1.013 | 2 | ||
| 24 | Top 12 - Group 1: BBQ Bowling Challenge | Wednesday, 7 March | 0.977 | 2 | ||
| 25 | Sudden Death Cook-Off 5 | Thursday, 8 March | 0.954 | 1 | ||
| 7 | 26 | Top 11 - Group 1: Kids Sports Day Challenge | Sunday, 11 March | 0.858 | 4 | |
| 27 | Top 11 - Group 2: Spice Alley Asian Challenge | Monday, 12 March | 0.926 | 6 | ||
| 28 | Sudden Death Cook-Off 6 | Tuesday, 13 March | 1.032 | 2 | ||
| 29 | Top 10 - Group 2: Pool Party Challenge | Wednesday, 14 March | 0.963 | 2 | ||
| 30 | Top 10 - Group 1: Picnic Challenge | Thursday, 15 March | 0.945 | 1 | ||
| 8 | 31 | Sudden Death Cook-Off 7 | Sunday, 18 March | 1.061 | 2 | |
| 32 | Top 9 - Group 1: Date Night Challenge | Monday, 19 March | 0.996 | 3 | ||
| 33 | Top 9 - Group 2: Shared Lunch Challenge | Tuesday, 20 March | 0.970 | 2 | ||
| 34 | Sudden Death Cook-Off 8 | Wednesday, 21 March | 0.936 | 4 | ||
| 9 | 35 | Top 8 - Supermarket Ice-cream Challenge | Sunday, 15 April | 1.305 | 2 | |
| 36 | Top 8 - Ultimate Instant Restaurant 1: Jess & Emma | Monday, 16 April | 1.253 | 1 | ||
| 37 | Top 8 - Ultimate Instant Restaurant 2: Henry & Anna | Tuesday, 17 April | ||||
| 38 | Top 8 - Ultimate Instant Restaurant 3: Kim & Suong | Wednesday, 18 April | ||||
| 39 | Top 8 - Ultimate Instant Restaurant 4: | TBA | ||||
| 10 | 40 | Top 8 - Ultimate Instant Restaurant 5: | TBA | |||
| 41 | Top 8 - Ultimate Instant Restaurant 6: | TBA | ||||
| 42 | Top 8 - Ultimate Instant Restaurant 7: | TBA | ||||
| 43 | Top 8 - Ultimate Instant Restaurant 8: | TBA | ||||
Notes
- ^ Ratings data used is from OzTAM and represents the live and same day average viewership from the 5 largest Australian metropolitan centres (Sydney, Melbourne, Brisbane, Perth and Adelaide).
References
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