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Pillus is a type of pasta found in Sardinia. A noodle-like pasta, it is made in thin ribbon strips. It is cooked in beef (or sometimes sheep) broth and served with pecorino cheese.

Lisanzedas is a variant of pillus (and sometimes named as such) that is oven-baked like lasagne. The shape of the pasta is large (7 to 8 inches) diameter disks rather than ribbons. It is the meat stew filling and the pecorino cheese that are the common factors rather than the shape of the pasta. A variant of lisanzedas found around Cagliari is flavoured with saffron.

References

1. Tino Rozzo, Cucina Del Paradiso: The Sardinia Kitchen, p. 30, Xlibris Corporation, 2009 ISBN 1441576746.
2. Oretta Zanini De Vita, Encyclopedia of Pasta, University of California Press, 2009 ISBN 0520944712.

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