This is an old revision of this page, as edited by AKeen (talk | contribs) at 00:48, 28 December 2018 (recipe moved to cookbook). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 00:48, 28 December 2018 by AKeen (talk | contribs) (recipe moved to cookbook)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Eierpunsch" – news · newspapers · books · scholar · JSTOR (April 2013) (Learn how and when to remove this message) |
Eierpunsch (literally "egg punch") is the German name given to a warm, sweetened alcoholic, egg-based drink similar to egg nog . It is commonly a winter drink and can be found served in the popular Christmas markets of Germany and Austria. Eierpunsch is made with egg yolks, sugar, white wine and vanilla. Sometimes cream or custard can be added.
See also
References
This Germany-related article is a stub. You can help Misplaced Pages by expanding it. |
This mixed drink–related article is a stub. You can help Misplaced Pages by expanding it. |