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A meat grinder is a culinary tool for grinding (finely shredding into bits) meat. Several varieties of the tool are available, although most people conjure the image of a hand-powered grinder which is cranked. The meat grinder was invented in the mid 19th Century by Karl Drais.

Most meat grinders function by forcing the meat against and through small holes as it is cut.

See also

• Ground beef
• Ground Deer
• Turkey

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External links

• History of Hamburgers

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