This is an old revision of this page, as edited by 200.68.128.133 (talk) at 05:43, 8 December 2019 (→Pisco-based: Pisco is peruvian). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 05:43, 8 December 2019 by 200.68.128.133 (talk) (→Pisco-based: Pisco is peruvian)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)The following is a list of alcoholic and non-alcoholic beverages that are popular among the people of Bolivia. Singani ( the Bolivian national drink) is the main liquor used to produce some of these mixed drinks. Pisco is another liquor that is easily found in Bolivia, and is the main component of another branch of beverages listed here.
Singani-based
Pisco-based
- Pisco Sour – Also very popular in Peru, made from grapes and matured in wooden barrels.
Illegal
- Casquito – A mix of pure alcohol and soft drink, mostly cola. It is often associated with poor people and prohibited due to its usage of pure alcohol.
Non-alcoholic
- Mocochinchi – Dehydrated peach cider
- Api (Morado) – A maize drink, generally using purple maize but often mixed with white maize, one of them being hot.
- Somó – Made from maize called “frangollo”.
References
- https://thesipadvisor.com/tag/cranberries/
- https://lordsofthedrinks.com/2015/05/08/fricase-a-spicy-pork-stew-from-bolivia-that-kills-all-hangovers/
- http://www.boliviabella.com/api-morado.html
- http://comosur.com/2014/11/07/a-locals-guide-to-drinking-on-the-streets-of-bolivia-es/
