This is an old revision of this page, as edited by GB fan (talk | contribs) at 11:10, 27 February 2020 (Reverted 1 edit by Gilabrand (talk): Decline speedy delete, not a speedy deletion criterion, consider WP:PROD or WP:AFD (TW)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 11:10, 27 February 2020 by GB fan (talk | contribs) (Reverted 1 edit by Gilabrand (talk): Decline speedy delete, not a speedy deletion criterion, consider WP:PROD or WP:AFD (TW))(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)| Course | Meze |
|---|---|
| Place of origin | Israel |
| Region or state | Dan River |
| Serving temperature | Cold |
| Main ingredients | smoked trout |
| Variations | Smoked with rosemary |
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Dag Meoushan (Hebrew: דג מעושן means smoked fish) is a dish made of smoked trout. it is traditionally eaten as part of meze, especially at breakfast, Rainbow trouts can be found at the Dan River where locals fishing them, it is a regional dish of the region, sometimes rosemary leaves are added for taste.
See also
References
- "איך מכינים סלמון מעושן? מתכון לסלמון מעושן - וואלה! אוכל". food.walla.co.il. 2012-03-20. Retrieved 2015-10-11.