This is an old revision of this page, as edited by Kappa (talk | contribs) at 07:07, 22 January 2005 (substub on fermented bean curd to replace speedy deleted article). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 07:07, 22 January 2005 by Kappa (talk | contribs) (substub on fermented bean curd to replace speedy deleted article)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Stinky tofu, also known as "chou tofu", is fermented tofu (bean curd). As the name suggests, it has a strong odour. It is used in East Asian cuisine, particularly in Taiwan.
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