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Revision as of 02:35, 6 September 2020 by Citation bot (talk | contribs) (Alter: journal. Add: doi. | You can use this bot yourself. Report bugs here. | Suggested by Abductive | Category:Edible fungi | via #UCB_Category)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)
| Hygrophoropsis mangenotii | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Boletales |
| Family: | Hygrophoropsidaceae |
| Genus: | Hygrophoropsis |
| Species: | H. mangenotii |
| Binomial name | |
| Hygrophoropsis mangenotii Locq. (1954) | |
Hygrophoropsis mangenotii is an edible gilled mushroom of the genus Hygrophoropsis native to the Ivory Coast. It was described in 1954 by Marcel Locquin.
References
- Hygrophoropsis mangenotii in Index Fungorum
- Locquin M. (1954). "Une chanterelle comestible de la Côte d'Ivoire: Hygrophoropsis Mangenotii sp. nov". Journal d'Agriculture Tropicale et de Botanique Appliquée (in French). 1 (7): 359–61. doi:10.3406/jatba.1954.2168.
External links
| Taxon identifiers | |
|---|---|
| Hygrophoropsis mangenotii | |
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