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{{chembox |
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{{chembox |
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| Verifiedfields = changed |
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| verifiedrevid = 423498028 |
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| verifiedrevid = 457131877 |
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| ImageFile = Anoxomer.png |
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| ImageFile = Anoxomer.png |
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| ImageSize = 200px |
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| IUPACName = |
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| IUPACName = |
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| OtherNames = Poly Ao-79 |
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| OtherNames = Poly Ao-79 |
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| Section1 = {{Chembox Identifiers |
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|Section1={{Chembox Identifiers |
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| CASNo_Ref = {{cascite|correct|CAS}} |
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| CASNo = <!-- blanked - oldvalue: 60837-57-2 --> |
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| PubChem = |
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| CASNo = 60837-57-2 |
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| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}} |
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| UNII_Ref = {{fdacite|correct|FDA}} |
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| UNII = BFJ07QTZ0Y |
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| ChemSpiderID = NA |
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| PubChem = 17397106 |
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| ChemSpiderID_Ref = {{chemspidercite|changed|chemspider}} |
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| ChemSpiderID = none |
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| KEGG = D02949 |
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| ChEMBL = 2108977 |
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| SMILES = }} |
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| SMILES = }} |
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| Section2 = {{Chembox Properties |
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|Section2={{Chembox Properties |
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| Formula = variable |
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| Formula = variable |
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| MolarMass = variable |
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| MolarMass = variable |
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| BoilingPt = |
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| Solubility = }} |
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| Solubility = }} |
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| Section3 = {{Chembox Hazards |
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|Section3={{Chembox Hazards |
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| MainHazards = |
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| FlashPt = |
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| Autoignition = }} |
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| AutoignitionPt = }} |
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'''Anoxomer''' is a ] with ] E323. It is a non-digestible ] ].<ref>{{cite journal | title = Anoxomer. A new nonabsorbable antioxidant | author = Weinshenker, Ned M | journal = Food Technology |year=1980 |volume=34 |issue=11 | pages=40–49}}</ref> It was designed to allow the introduction of established antioxidants in a non-absorbable manner in order to avoid potential health risk associated with their digestion.<ref name="CRC">Thomas E. Furia, ''CRC Handbook of Food Additives'', Volume II, 1980, ISBN 9780849305436</ref> |
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'''Anoxomer''' is a ] with ] E323. It is a non-digestible ] ].<ref>{{cite journal | title = Anoxomer. A new nonabsorbable antioxidant | author = Weinshenker, Ned M | journal = Food Technology |year=1980 |volume=34 |issue=11 | pages=40–49}}</ref> It was designed to allow the introduction of established antioxidants in a non-absorbable manner in order to avoid potential health risk associated with their digestion.<ref name="CRC">Thomas E. Furia, ''CRC Handbook of Food Additives'', Volume II, 1980, {{ISBN|978-0-8493-0543-6}}</ref> |
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Anoxomer is prepared by ] of ] and a mixture of antioxidant ]s including ], ], ], ] and ].<ref name="CRC"/><ref>, Title 21, Volume 3, April 1, 2006 (21CFR172.105)</ref> |
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Anoxomer is prepared by ] of ] and a mixture of antioxidant ]s including ], ], ], ] and ].<ref name="CRC"/><ref> {{webarchive |url=https://web.archive.org/web/20081013112128/http://grokfood.com/regulations/172.105.htm |date=October 13, 2008 }}, Title 21, Volume 3, April 1, 2006 (21CFR172.105)</ref> |
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==References== |
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==References== |
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