Misplaced Pages:WikiProject Chemicals/Chembox validation/VerifiedDataSandbox and Astilbin: Difference between pages

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Revision as of 14:18, 17 February 2012 editBeetstra (talk \| contribs)Edit filter managers, Administrators172,031 edits Saving copy of the {{chembox}} taken from revid 477352029 of page Astilbin for the Chem/Drugbox validation project (updated: 'CASNo').		Latest revision as of 18:56, 31 January 2024 edit Donotforgetmycode (talk \| contribs)19 editsm →Natural occurrences: Corrected capitalization of "In food"
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	{{ambox \| text = This page contains a copy of the infobox ({{tl\|chembox}}) taken from revid of page ] with values updated to verified values.}}
	{{chembox		{{chembox
	\| Verifiedfields = changed		\| Verifiedfields = changed
			\| Watchedfields = changed
	\| verifiedrevid = ~~460313836~~		\| verifiedrevid = 477368956
	\| Name = Astilbin
	\| ImageFile = Astilbin.svg		\| Name = Astilbin
			\| ImageFile = Astilbin.svg
	\| ImageSize = 250px		\| ImageSize = 250px
	\| IUPACName = (2''R'',3''R'')-~~2-(3~~,~~4-dihydroxyphenyl)-~~5,7-~~dihydroxy~~-3-~~oxy-2,3-dihydrochromen~~-4-one		\| IUPACName = (2''R'',3''R'')-3′,4′,5,7-Tetrahydroxy-3-(α-<small>L</small>-rhamnopyranosyloxy)flavan-4-one
			\| SystematicName = (2''R'',3''R'')-2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-3-{oxy}-2,3-dihydro-4''H''-1-benzopyran-4-one
	\| OtherNames = Isoastilbin<br>Neoastilbin<br>Neoisoastilbin<br>] 3-O-]<br>Taxifolin 3-rhamnoside<br>(2''R''-trans)-3-((6-Deoxy-alpha-L-mannopyranosyl)oxy)-2-(3,4- dihydroxyphenyl)-2,3-dihydro-5,7-dihydroxy-4H-1-benzopyran-4-one<ref name="anwabio">http://anwabio.com/asti.htm</ref>		\| OtherNames = Isoastilbin<br>Neoastilbin<br>Neoisoastilbin<br>] 3-O-]<br>Taxifolin 3-rhamnoside<br>(2''R''-trans)-3-((6-Deoxy-alpha-L-mannopyranosyl)oxy)-2-(3,4- dihydroxyphenyl)-2,3-dihydro-5,7-dihydroxy-4H-1-benzopyran-4-one<ref name="anwabio">http://anwabio.com/asti.htm{{dead link\|date=October 2016 \|bot=InternetArchiveBot \|fix-attempted=yes }}</ref>
	\| Section1= {{Chembox Identifiers		\|Section1={{Chembox Identifiers
	\| CASNo_Ref = {{cascite\|correct\|??}}		\| CASNo_Ref = {{cascite\|correct\|CAS}}
	\| CASNo = ~~<!-- blanked - oldvalue:~~ 54141-72-9 ~~-->~~		\| CASNo = 54141-72-9
⚫	\| ChEMBL_Ref = {{ebicite\|~~changed~~\|EBI}}

			\| UNII_Ref = {{fdacite\|correct\|FDA}}

			\| UNII = KA92CW3M68
		⚫	\| ChEMBL_Ref = {{ebicite\|correct\|EBI}}
	\| ChEMBL = 486017		\| ChEMBL = 486017
	\| ChEBI_Ref = {{ebicite\|~~changed~~\|EBI}}		\| ChEBI_Ref = {{ebicite\|correct\|EBI}}
	\| ChEBI = 38200		\| ChEBI = 38200
	\| PubChem = 119258		\| PubChem = 119258
			\| KEGG = C17449
	\| ChemSpiderID_Ref = {{chemspidercite\|correct\|chemspider}}		\| ChemSpiderID_Ref = {{chemspidercite\|correct\|chemspider}}
	\| ChemSpiderID = 106533		\| ChemSpiderID = 106533
	\| SMILES = O=C3c4c(O)cc(O)cc4O(c1ccc(O)c(O)c1)3O2O((O)(O)2O)C		\| SMILES = O=C3c4c(O)cc(O)cc4O(c1ccc(O)c(O)c1)3O2O((O)(O)2O)C
	\| InChI = 1/C21H22O11/c1-7-15(26)17(28)18(29)21(30-7)32-20-16(27)14-12(25)5-9(22)6-13(14)31-19(20)8-2-3-10(23)11(24)4-8/h2-7,15,17-26,28-29H,1H3/t7-,15-,17+,18+,19+,20-,21-/m0/s1		\| InChI = 1/C21H22O11/c1-7-15(26)17(28)18(29)21(30-7)32-20-16(27)14-12(25)5-9(22)6-13(14)31-19(20)8-2-3-10(23)11(24)4-8/h2-7,15,17-26,28-29H,1H3/t7-,15-,17+,18+,19+,20-,21-/m0/s1
	\| InChIKey = ZROGCCBNZBKLEL-MPRHSVQHBV		\| InChIKey = ZROGCCBNZBKLEL-MPRHSVQHBV
	\| StdInChI_Ref = {{stdinchicite\|correct\|chemspider}}		\| StdInChI_Ref = {{stdinchicite\|correct\|chemspider}}
	\| StdInChI = 1S/C21H22O11/c1-7-15(26)17(28)18(29)21(30-7)32-20-16(27)14-12(25)5-9(22)6-13(14)31-19(20)8-2-3-10(23)11(24)4-8/h2-7,15,17-26,28-29H,1H3/t7-,15-,17+,18+,19+,20-,21-/m0/s1		\| StdInChI = 1S/C21H22O11/c1-7-15(26)17(28)18(29)21(30-7)32-20-16(27)14-12(25)5-9(22)6-13(14)31-19(20)8-2-3-10(23)11(24)4-8/h2-7,15,17-26,28-29H,1H3/t7-,15-,17+,18+,19+,20-,21-/m0/s1
	\| StdInChIKey_Ref = {{stdinchicite\|correct\|chemspider}}		\| StdInChIKey_Ref = {{stdinchicite\|correct\|chemspider}}
	\| StdInChIKey = ZROGCCBNZBKLEL-MPRHSVQHSA-N		\| StdInChIKey = ZROGCCBNZBKLEL-MPRHSVQHSA-N
	}}		}}
	\|Section2= {{Chembox Properties		\|Section2={{Chembox Properties
	\| Formula = C<sub>21</sub>H<sub>22</sub>O<sub>11</sub>		\| Formula = C<sub>21</sub>H<sub>22</sub>O<sub>11</sub>
	\| MolarMass = 450.39 g/mol		\| MolarMass = 450.39 g/mol
		⚫	\| Appearance = brown powder<ref name="anwabio"/>
	\| ExactMass = 450.116212 u
			\| Density=
⚫	\| Appearance = brown powder<ref name="anwabio"/>
	\| ~~Density~~=		\| MeltingPt=
	\| ~~MeltingPt~~=		\| BoilingPt=
		⚫	\| Solubility =
	\| BoilingPt=
⚫	\| Solubility =
	}}		}}
	\|Section3= {{Chembox Hazards		\|Section3={{Chembox Hazards
	\| MainHazards=		\| MainHazards=
	\| FlashPt=		\| FlashPt=
			\| AutoignitionPt =
	\| Autoignition=
	}}		}}
	}}		}}
			'''Astilbin''' is a ], a type of flavonoid. Astilbin is the (2R-trans)-isomer; neoisoastilbin is the (2S-cis)-isomer and isoastilbin is the (2R-cis)-isomer.<ref name="PubChem"></ref>

			== Natural occurrences ==
			Astilbin can be found in ] (''Hypericum perforatum'', Clusiaceae, subfamily Hypericoideae, formerly often considered a full family Hypericaceae), in '']''<ref name="Batista"></ref> (Fava d'anta, Fabaceae), in the leaves of '']'' (Hypericaceae),<ref name="Moulari">, </ref> in the rhizome of '']'',<ref name="Yoshiyuki"></ref> in the root of '']''<ref name="Ohmori"></ref>(Saxifragaceae), in the rhizome of '']''<ref name="Jianming">{{Cite web \|url=http://www.clinchem.org/cgi/content/abstract/clinchem.2006.077297v1 \|title=Identification of a New Metabolite of Astilbin, 3'-O-Methylastilbin, and Its Immunosuppressive Activity against Contact Dermatitis, Jianming Guo, Feng Qian, Jianxin Li, Qiang Xu, Ting Chen, 2006 \|access-date=2009-08-30 \|archive-url=https://web.archive.org/web/20110607122209/http://www.clinchem.org/cgi/content/abstract/clinchem.2006.077297v1 \|archive-date=2011-06-07 \|url-status=dead }}</ref> (Chinaroot, Smilacaceae) and in the bark of '']''.<ref></ref>

			; In food
			It can be isolated from ] processed from '']'' (huang-qui).<ref name="PubChem"/> It is also present in certain wines.<ref>Levels of Stilbene Oligomers and Astilbin in French Varietal Wines and in Grapes during Noble Rot Development, Nicolas Landrault, Fabienne Larronde, Jean-Claude Delaunay, Chantal Castagnino, Joseph Vercauteren, Jean-Michel Merillon, Francis Gasc, Gérard Cros and Pierre-Louis Teissedre, J. Agric. Food Chem., 2002, 50 (7), pages 2046–2052, {{doi\|10.1021/jf010794g}}</ref>

			== Uses ==
			Astilbin can act as an insecticide against '']'' and '']''.<ref name="Batista"/> It shows ''in vitro'' antibacterial activity<ref name="Moulari"/> and activity on burn wound healing.<ref name="Yoshiyuki"/> Astilbin is used in ].<ref name="Ohmori"/>

			<!--==Metabolism==
			The enzyme [[ -->

			== Related compounds ==
			] shows an immunosuppressive activity against ].<ref name="Jianming"/>

			<!-- ===Glycosides=== -->

			== References ==
			{{reflist}}

			{{Flavanonol}}

			]
			]