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Revision as of 05:37, 12 July 2011 edit84.248.114.220 (talk)No edit summary← Previous edit		Latest revision as of 17:46, 11 September 2024 edit undoCitation bot (talk | contribs)Bots5,424,091 edits Altered title. | Use this bot. Report bugs. | Suggested by Abductive | Category:E-number additives | #UCB_Category 281/313
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	{{Refimprove|date=February 2010}}		{{Refimprove|date=February 2010}}
	{{chembox		{{chembox
			| Verifiedfields = changed
⚫	| verifiedrevid = 408696936
			| Watchedfields = changed
⚫	|ImageFile=disodium guanylate.png
		⚫	| verifiedrevid = 439036940
⚫	|ImageSize=180px
		⚫	| ImageFile=disodium guanylate.png
⚫	|IUPACName=disodium methyl phosphate {{Citation needed|date=April 2010}}
		⚫	| ImageSize=220px
⚫	|OtherNames=sodium 5'-guanylate<br>disodium 5'-guanylate
			| ImageAlt=Skeletal formula of disodium guanylate
⚫	|Section1= {{Chembox Identifiers
			| ImageFile1=Disodium guanylate 3D ball.png
⚫	| CASNo=5550-12-9
			| ImageSize1=240
	| CASNo_Comment = {{Citation needed|date=April 2010}}
			| ImageAlt1 = Ball-and-stick model of the component ions of disodium guanylate
⚫	| PubChem=21712
			| IUPACName = Disodium 5′-guanylate
⚫	| SMILES=C1=NC2=C(N1C3C(C(C(O3)COP(=O)())O)O)NC(=NC2=O)N..
		⚫	| SystematicName = Disodium methyl phosphate
		⚫	| OtherNames = {{Unbulleted list|Sodium 5'-guanylate}}
		⚫	|Section1={{Chembox Identifiers
			| CASNo_Ref = {{cascite|correct|??}}<ref>{{cite web |url=https://pubchem.ncbi.nlm.nih.gov/summary/summary.cgi?sid=164216535&loc=es_rss |title=SID 164216535 - PubChem |website=pubchem.ncbi.nlm.nih.gov}}</ref>
		⚫	| CASNo=5550-12-9
			| ChemSpiderID_Ref = {{chemspidercite|changed|chemspider}}
			| ChemSpiderID = 20407
		⚫	| PubChem=21712
			| ChEBI_Ref = {{ebicite|changed|EBI}}
			| ChEBI = 132932
			| UNII_Ref = {{fdacite|changed|FDA}}
			| UNII = B768T44Q8V
		⚫	| SMILES=C1=NC2=C(N1C3C(C(C(O3)COP(=O)())O)O)NC(=NC2=O)N..
	}}		}}
	|Section2= {{Chembox Properties		|Section2={{Chembox Properties
	| C=10|H=12|N=5|Na=2|O=8|P=1		| C=10 | H=12 | N=5 | Na=2 | O=8 | P=1
	| Appearance=		| Appearance=
	| Density=		| Density=
	| MeltingPt=		| MeltingPt=
	| BoilingPt=		| BoilingPt=
	| Solubility=		| Solubility=
	}}		}}
	|Section3= {{Chembox Hazards		|Section3={{Chembox Hazards
	| MainHazards=		| MainHazards=
	| FlashPt=		| FlashPt=
			| AutoignitionPt =
	| Autoignition=
	}}		}}
	}}		}}
	'''Disodium guanylate''', also known as '''sodium 5'-guanylate''' and '''disodium 5'-guanylate''', is a natural di] ] of the ] ] (GMP). Disodium guanylate is a ] with the ] E627.<ref name=fin></ref> It is commonly used in conjunction with ] (], MSG).		'''Disodium guanylate''', also known as '''sodium 5'-guanylate''' and '''disodium 5'-guanylate''', is a natural ] ] of the ] nucleotide ] (GMP). Disodium guanylate is a ] with the ] E627.<ref name=fin></ref> It is commonly used in conjunction with ].
	As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed ] ]. It is often added to foods in conjunction with ]; the combination is known as ].		As it is a fairly expensive additive, it is usually not used independently of ]; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed ] ]. It is often added to foods in conjunction with ]; the combination is known as ].
	Disodium guanylate is produced from dried fish or dried seaweed and is often added to ], ] and other ]s, savoury ], tinned ], cured ]s, and packaged ].		Disodium guanylate is produced by fermentation.<ref>{{cite journal |last1=Conn |first1=Helen |title="Umami": The Fifth Basic Taste |journal=Nutrition & Food Science |date=1 February 1992 |volume=92 |issue=2 |pages=21–23 |doi=10.1108/EUM0000000000953}}</ref><ref>{{cite journal |last1=Kinoshita |first1=Kazumoto |last2=Shiro |first2=Teruo |last3=Yamazaki |first3=Akihiro |last4=Kumashiro |first4=Izumi |last5=Takenishi |first5=Tadao |last6=Tsunoda |first6=Toshinao |title=Industrial production of disodium 5?-guanylate |journal=Biotechnology and Bioengineering |date=July 1967 |volume=9 |issue=3 |pages=329–342 |doi=10.1002/bit.260090306|s2cid=84216811 }}</ref> It is often added to ], ]s and other ]s, savory ], tinned ], cured ]s, and packaged ].
	==Nutritional Information==
	Disodium guanylate is not safe for babies under twelve weeks, and should generally be avoided by asthmatics and people with gout, as guanylates are metabolized to ]. However, the typical amounts found in food are generally too low to produce significant side effects.<ref name=fin/> Since it is often produced from fish,<ref name=fin/> ]s and ]s may wish to avoid it unless the product is specifically labeled as vegan or vegetarian. Such labels require the use of non-animal derived sources, such as seaweed or yeast.
	==See also==		==See also==
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	==References==		==References==
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	{{DEFAULTSORT:Disodium Guanylate}}		{{DEFAULTSORT:Disodium Guanylate}}
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