Misplaced Pages

Phyllodulcin: Difference between revisions

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Browse history interactively
Page 1
Page 2
← Previous editContent deleted Content addedVisualWikitext
Revision as of 08:31, 30 July 2011 editCheMoBot (talk | contribs)Bots141,565 edits Updating {{chembox}} (no changed fields - added verified revid - updated 'UNII_Ref', 'ChemSpiderID_Ref', 'StdInChI_Ref', 'StdInChIKey_Ref', 'ChEMBL_Ref', 'KEGG_Ref') per Chem/Drugbox validation (← Previous edit Latest revision as of 17:51, 12 December 2021 edit undoDePiep (talk | contribs)Extended confirmed users294,285 editsm GHS update: remove empty EUClass/Rphrase/Sphrase parameters (depr)Tag: AWB 
(29 intermediate revisions by 23 users not shown)
Line 1: Line 1:
{{chembox {{chembox
| Watchedfields = changed
| verifiedrevid = 440974561 | verifiedrevid = 442172331
| Name = Phyllodulcin | Name = Phyllodulcin
| ImageFile = Phyllodulcin.png | ImageFile = Phyllodulcin.svg
| ImageSize = 200px | ImageSize = 200px
| ImageName = Chemical structure of phyllodulcin | ImageName = Chemical structure of phyllodulcin
| ImageAlt = Chemical structure of hyllodulcin | ImageAlt = Chemical structure of hyllodulcin
| IUPACName = (3R)-8-hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydroisochromen-1-one | PIN = (3''R'')-8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydro-1''H''-2-benzopyran-1-one
| OtherNames = Praeruptorin<!-- <br> --> | OtherNames = Praeruptorin<!-- <br> -->
|Section1= {{Chembox Identifiers |Section1={{Chembox Identifiers
| CASNo_Ref = {{cascite|correct|??}}
| CASNo = 21499-23-0 | CASNo = 21499-23-0
| CASNo_Ref = | CASNoOther =
| UNII_Ref = {{fdacite|correct|FDA}}
| CASOther =
| UNII = 9DDW04R41V
| PubChem = 146694 | PubChem = 146694
| ChemSpiderID = 129391
| SMILES = COC1=C(C=C(C=C1)C2CC3=C(C(=CC=C3)O)C(=O)O2)O
| SMILES = COc1ccc(cc1O)2Cc3cccc(c3C(=O)O2)O
| InChI =
| StdInChI = 1S/C16H14O5/c1-20-13-6-5-9(7-12(13)18)14-8-10-3-2-4-11(17)15(10)16(19)21-14/h2-7,14,17-18H,8H2,1H3/t14-/m1/s1
| StdInChIKey = PBILBHLAPJTJOT-CQSZACIVSA-N
| MeSHName = | MeSHName =
}} }}
|Section2= {{Chembox Properties |Section2={{Chembox Properties
| Formula = C<sub>16</sub>H<sub>14</sub>O<sub>5</sub> | Formula = C<sub>16</sub>H<sub>14</sub>O<sub>5</sub>
| MolarMass = 286.27 g/mol | MolarMass = 286.27 g/mol
| ExactMass = 286.084124 u
| Appearance = | Appearance =
| Density = | Density =
| MeltingPt = <!-- °C --> | MeltingPt =
| BoilingPt = <!-- °C --> | BoilingPt =
| Solubility = | Solubility =
}} }}
| Section3 = {{Chembox Hazards |Section3={{Chembox Hazards
| MainHazards = | MainHazards =
| FlashPt = | FlashPt =
| Autoignition = | AutoignitionPt =
| RPhrases = <!-- {{R10}}, {{R23}}, {{R34}}, {{R50}} etc. -->
| SPhrases = <!-- {{S1/2}}, {{S9}}, {{S16}}, {{S26}}, {{S36/37/39}}, {{S45}}, {{S61}} etc. -->
}} }}
}} }}

'''Phyllodulcin''' is an ] found in '']''<ref>Effects of phyllodulcin, ], and their 8-O-glucosides, and ] and ] from Hydrangea macrophylla SERINGE var. thunbergii MAKINO on passive cutaneous anaphylaxis reaction in rats. Matsuda H., Shimoda H., Yamahara J. and Yoshikawa M., Biological & pharmaceutical bulletin, 1999, vol. 22, no8, pp. 870-872, {{INIST|1959604}}</ref> and '']''.<ref>Accumulation of phyllodulcin in sweet-leaf plants of Hydrangea serrata and its neutrality in the defence against a specialist leafmining herbivore. Mami Ujihara, Masateru Shinozaki and Makoto Kato, Researches on population ecology, Volume 37, Number 2, pp. 249-257, {{doi|10.1007/BF02515827}}</ref> '''Phyllodulcin''' is a ] found in '']''<ref>Effects of phyllodulcin, ], and their 8-O-glucosides, and ] and ] from Hydrangea macrophylla SERINGE var. thunbergii MAKINO on passive cutaneous anaphylaxis reaction in rats. Matsuda H., Shimoda H., Yamahara J. and Yoshikawa M., Biological & pharmaceutical bulletin, 1999, vol.&nbsp;22, no.&nbsp;8, pp.&nbsp;870–872, {{INIST|1959604}}.</ref> and '']''.<ref>Accumulation of phyllodulcin in sweet-leaf plants of Hydrangea serrata and its neutrality in the defence against a specialist leafmining herbivore. Mami Ujihara, Masateru Shinozaki and Makoto Kato, Researches on population ecology, Volume&nbsp;37, Number&nbsp;2, pp.&nbsp;249–257, {{doi|10.1007/BF02515827}}.</ref> It is a ] 400–800 times sweeter than sugar.<ref name=Tomasik-2003>Chemical and Functional Properties of Food Saccharides. P. Tomasik, CRC Press, Boca Raton, 2003, {{ISBN|978-0-8493-1486-5}}.</ref>

== See also ==
* ]


==References== ==References==
{{reflist}} {{reflist}}

==External links==
*{{Commons category-inline}}


{{Isocoumarin}} {{Isocoumarin}}
{{Food Substitutes}}

]
]
]


]


{{Natural-phenol-stub}} {{aromatic-stub}}