Revision as of 10:49, 16 February 2012 editBeetstra (talk | contribs)Edit filter managers, Administrators172,031 edits Saving copy of the {{chembox}} taken from revid 477018197 of page Sodium_lactate for the Chem/Drugbox validation project (updated: ''). |
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{{Use dmy dates|date=December 2024}} |
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{{ambox | text = This page contains a copy of the infobox ({{tl|chembox}}) taken from revid of page ] with values updated to verified values.}} |
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{{chembox |
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{{chembox |
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| Verifiedfields = changed |
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| verifiedrevid = 476992351 |
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|ImageFile=Sodium lactate.png |
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| verifiedrevid = 477163355 |
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|ImageSize=180px |
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| ImageFile = Sodium lactate.png |
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|ImageFileL1=Lactate-3D-balls.png |
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| ImageSize = 180px |
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|ImageSizeL1=150px |
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| ImageFileL1 = Lactate-3D-balls.png |
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|ImageNameL1=Ball-and-stick model of the lactate anion |
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| ImageSizeL1 = 150px |
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|ImageFileR1=Sodium-3D.png |
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| ImageNameL1 = Ball-and-stick model of the lactate anion |
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|ImageSizeR1=90px |
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| ImageFileR1 = Sodium-3D.png |
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|ImageNameR1=The sodium cation |
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| ImageNameR1 = The sodium cation |
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|IUPACName=Sodium 2-hydroxypropanoate |
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| PIN = Sodium 2-hydroxypropanoate |
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|OtherNames=Sodium DL-lactate; Lactic acid sodium salt; E325 |
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| OtherNames = {{Unbulleted list |
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| Sodium {{small|DL}}-lactate |
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| Lactic acid sodium salt |
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| E325 |
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|Section1={{Chembox Identifiers |
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|Section1={{Chembox Identifiers |
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| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}} |
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| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}} |
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| ChemSpiderID = 6049 |
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| ChemSpiderID = 6049 |
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| InChI = 1/C3H6O3.Na/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1/p-1 |
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| InChI = 1/C3H6O3.Na/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1/p-1 |
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| StdInChIKey = NGSFWBMYFKHRBD-UHFFFAOYSA-M |
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| StdInChIKey = NGSFWBMYFKHRBD-UHFFFAOYSA-M |
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| CASNo_Ref = {{cascite|correct|CAS}} |
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| CASNo_Ref = {{cascite|correct|CAS}} |
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| CASNo=72-17-3 |
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| CASNo = 72-17-3 |
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| UNII_Ref = {{fdacite|correct|FDA}} |
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| UNII = TU7HW0W0QT |
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| ChEBI_Ref = {{ebicite|changed|EBI}} |
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| ChEBI = 75228 |
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| ChEMBL_Ref = {{ebicite|correct|EBI}} |
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| ChEMBL_Ref = {{ebicite|correct|EBI}} |
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| ChEMBL = 1357 |
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| ChEMBL = 1357 |
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| PubChem = 6286 |
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| PubChem = 6286 |
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| SMILES = .C(=O)C(O)C |
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| SMILES = .C(=O)C(O)C |
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|Section2={{Chembox Properties |
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|Section2={{Chembox Properties |
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| C=3|H=5|Na=1|O=3 |
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| C=3 | H=5 | Na=1 | O=3 |
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| MolarMass=112.06 g/mol<ref name="chemblink.com">, chemblink.com</ref> |
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| MolarMass =112.06 g/mol<ref name="chemblink.com"> {{Webarchive|url=https://web.archive.org/web/20171201081057/https://www.chemblink.com/products/72-17-3.htm |date=1 December 2017 }}, chemblink.com</ref> |
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| Appearance =White powder |
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| Appearance=White powder<ref name=lotioncrafter>, lotioncrafter.com</ref> |
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| Density=1.33 g/mL,<ref name="chemblink.com" /> 1.31 g/ml (60 % syrup)<ref name="chemblink.com" /> |
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| Density =1.33 g/mL,<ref name="chemblink.com" /> 1.31 g/ml (60 % syrup)<ref name="chemblink.com" /> |
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| MeltingPtC = 161 to 162 |
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| MeltingPt=161–162 °C<ref name="lotioncrafter" /><br /> |
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| MeltingPt_notes = <br /> |
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17 °C (60 % syrup)<ref name="MSDS"></ref> |
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17 °C (60 % syrup)<ref name="MSDS">{{cite web |url=http://msds.chem.ox.ac.uk/SO/sodium_lactate_syrup.html |title=Safety data for sodium lactate syrup |access-date=3 August 2011 |archive-date=5 March 2011 |archive-url=https://web.archive.org/web/20110305204703/http://msds.chem.ox.ac.uk/SO/sodium_lactate_syrup.html |url-status=dead }}</ref> |
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| BoilingPt=113 °C (60 % syrup)<ref name="MSDS" /> |
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| BoilingPtC = 113 |
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| Solubility=Miscible<ref name="chemblink.com" /> |
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| BoilingPt_notes = (60 % syrup)<ref name="MSDS" /> |
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| Solubility = > 1.5 g/mL |
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|Section3={{Chembox Hazards |
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|Section3={{Chembox Hazards |
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| MainHazards= |
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| MainHazards = |
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| FlashPt= |
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| FlashPt = < 25 |
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| AutoignitionPt = |
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| Autoignition= |
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| LD50 = 1000 mg/kg (intravenous, rat)<ref>{{cite web |url=https://chem.nlm.nih.gov/chemidplus/rn/72-17-3 |title=ChemIDplus - 72-17-3 - NGSFWBMYFKHRBD-UHFFFAOYSA-M - Sodium lactate [USP:JAN] - Similar structures search, synonyms, formulas, resource links, and other chemical information |access-date=10 August 2014 |archive-date=12 August 2014 |archive-url=https://web.archive.org/web/20140812231325/https://chem.nlm.nih.gov/chemidplus/rn/72-17-3 |url-status=dead }}</ref> |
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'''Sodium lactate''' is the ] ] of ], and has a mild saline taste. It is produced by fermentation of a sugar source, such as ] or ], and then, by neutralizing the resulting lactic acid<ref name="Silberberg">{{cite book|last=Silberberg|first=Barrie|title=The Autism and ADHD Diet: A Step-by-Step Guide to Hope and Healing by Living Gluten Free and Casein Free (GFCF) and Other Interventions|url=https://archive.org/details/autismadhddietst00silb_103|url-access=limited|publisher=Sourcebooks, Inc.|year=2009|page=|isbn=978-1-4022-1845-3}}</ref> to create a ] having the formula NaC<sub>3</sub>H<sub>5</sub>O<sub>3</sub>. |
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Sodium lactate, in the form of ], is used as a medication, and is included on the ].<ref name="WHO21st">{{cite book |title=World Health Organization model list of essential medicines: 21st list 2019 |vauthors=((World Health Organization)) |publisher=World Health Organization |year=2019 |location=Geneva |hdl=10665/325771 |id=WHO/MVP/EMP/IAU/2019.06. License: CC BY-NC-SA 3.0 IGO |author-link=World Health Organization |hdl-access=free}}</ref><ref name="WHO22nd">{{cite book |title=World Health Organization model list of essential medicines: 22nd list (2021) |vauthors=((World Health Organization)) |publisher=World Health Organization |year=2021 |location=Geneva |hdl=10665/345533 |id=WHO/MHP/HPS/EML/2021.02 |author-link=World Health Organization |hdl-access=free}}</ref> |
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== Uses == |
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=== Food industry === |
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As a ], sodium lactate has the ] E325 and is naturally a liquid product, but also is available in powder form. It acts as a ], ], and bulking agent.<ref>{{cite web | url = http://www.dh.sa.gov.au/pehs/food/additive-code-numbers-nov06.pdf | title = Food Additive Code Numbers | author = | date = August 2006 | access-date = 16 August 2012 | publisher = ] | url-status = dead | archive-url = http://webarchive.loc.gov/all/20090521122611/http://www.dh.sa.gov.au/pehs/Food/additive-code-numbers-nov06.pdf | archive-date = 21 May 2009 }}</ref> |
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Despite the similarity in name, sodium lactate itself is not chemically similar to ] (milk sugar), so need not be restricted by those with ].<ref name="Silberberg" /><ref name="Willitts">{{cite book |last=Willitts |first=Alice |url=https://archive.org/details/foodallergyyourc00will |title=Food allergy & your child |author2=Deborah Carter |publisher=Class Publishing Ltd |year=2007 |isbn=978-1-85959-186-4 |page= |quote=The following ingredients do not contain milk protein and need not be avoided by people allergic to milk: … Sodium lactate |url-access=limited}}</ref> |
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=== Cosmetics and personal care products === |
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Sodium lactate is sometimes used in ] products and other similar items such as liquid soaps, as it is an effective ] and ].<ref>{{cite patent |country=US |number=4758599 |status=Patent |title = Clear, hydroalcoholic aftershave lotion which moisturizes, conditions, and prevents irritation |gdate=1988-07-19 |fdate=1988-06-04| invent1= Dawn C. Minetti}}</ref> |
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=== Medical use === |
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Sodium lactate is used to treat arrhythmias caused by overdosing of ], as well as pressor ] which can cause ].<ref>{{cite book|last=Trevor|first=Anthony|author2=Bertram Katzung |author3=Susan Masters |title=Katzung & Trevor's Pharmacology Examination and Board Review|publisher=Go Dairy Free|year=2008|edition=8e|page=126|isbn=978-0-07-148869-3}}</ref> |
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It can be given ] as a source of ] for preventing or controlling mild to moderate ] in patients with restricted oral intake (for sodium bicarbonate) whose oxidative processes are not seriously impaired. However, the use in ] is ].<ref>{{cite web | url = http://dailymed.nlm.nih.gov/dailymed/archives/fdaDrugInfo.cfm?archiveid=2425 | title = Sodium Lactate (sodium lactate) Injection, Solution, Concentrate | author = Hospira, Inc. | date = November 2004 | accessdate = 16 August 2012 | publisher = U.S. ] | work = ] | archive-date = 4 January 2014 | archive-url = https://web.archive.org/web/20140104221601/http://dailymed.nlm.nih.gov/dailymed/archives/fdaDrugInfo.cfm?archiveid=2425 | url-status = live }}</ref> |
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Sodium lactate may ] in persons with existing ];<ref name="HollanderSimeon2003">{{cite book | author1 = Eric Hollander | author2 = Daphne Simeon | title = Concise Guide to Anxiety Disorders | url = https://books.google.com/books?id=qlXxu9D39xcC&pg=RA1-PA83 | accessdate = 13 May 2012 | year = 2003 | publisher = American Psychiatric Pub | isbn = 978-1-58562-080-7 | page = 1}}</ref> up to 72% of individuals with panic disorder experience a panic attack when administered sodium lactate intravenously. Sodium lactate may therefore also be used to confirm a diagnosis of panic disorder.<ref>{{cite book |last=Sadock |first=Benjamin J. |url=https://www.worldcat.org/oclc/190967531 |title=Kaplan & Sadock's concise textbook of clinical psychiatry |date=2008 |publisher=Wolters Kluwer/Lippincott Williams & Wilkins |others=Virginia A. Sadock, Benjamin J. Sadock |isbn=978-0-7817-8746-8 |edition=3rd |location=Philadelphia |oclc=190967531}}</ref>{{Rp|page=19}} |
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In 2022, it was the 287th most commonly prescribed medication in the United States, with more than 500,000 prescriptions.<ref>{{cite web | title=The Top 300 of 2022 | url=https://clincalc.com/DrugStats/Top300Drugs.aspx | website=ClinCalc | access-date=30 August 2024 | archive-date=30 August 2024 | archive-url=https://web.archive.org/web/20240830202410/https://clincalc.com/DrugStats/Top300Drugs.aspx | url-status=live }}</ref><ref>{{cite web | title = Lactate Drug Usage Statistics, United States, 2013 - 2022 | website = ClinCalc | url = https://clincalc.com/DrugStats/Drugs/Lactate | access-date = 30 August 2024 }}</ref> |
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== Chemistry and biochemistry == |
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Sodium lactate is not chemically similar to ] (milk sugar).<ref name="Silberberg" /><ref name="Willitts" /> |
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=== Production === |
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In general, lactates such as sodium, ], and ] lactate are salts derived from the neutralization of lactic acid and most commercially used lactic acids are fermented from dairy-free products such as ], ]es, or ].<ref name="Fleming">{{cite book|last=Fleming|first=Alisa Marie|title=Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-free Living|publisher=Go Dairy Free|year=2008|page=|isbn=978-0-9791286-2-2|url=https://archive.org/details/godairyfreeguide0000flem/page/90}}</ref> ] or ] additionally may be used.<ref name="Silberberg" /> |
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In some rare instances, some lactic acid is fermented from dairy products such as ]<ref name="Silberberg" /> and ].<ref name="Fleming" /> Whey is made of up 6.5% solids of which 4.8% is solid lactose.<ref>{{cite book|last=Ranken|first=M. D.|author2=R. C. Kill |title=Food industries manual|url=https://archive.org/details/foodindustriesma00rank|url-access=limited|publisher=Springer|year=1997|page=|isbn=0-7514-0404-7}}</ref> Waste whey is infrequently used to produce lactic acid when the whey itself is produced as waste during the manufacture of certain dairy products.<ref>{{cite book|last=Inamdar|title=Biochemical Engineering: Principles And Concepts|publisher=PHI Learning Pvt. Ltd.|year=2009|page=254|isbn=978-81-203-3677-3}}</ref> Such dairy-type lactic acid generally goes back into dairy products, such as ] and ],<ref name="Fleming" /> rather than into non-dairy products. Moreover, although the lactic-acid starter culture to ferment corn or beets may contain milk,<ref name="Silberberg" /> sodium lactate does not contain milk protein and need not be restricted by someone avoiding milk or those with a milk allergy.<ref name="Silberberg" /><ref name="Willitts" /> |
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== References == |
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{{Reflist}} |
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{{Portal bar|Medicine}} |
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