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Revision as of 15:59, 6 December 2011 editBeetstra (talk | contribs)Edit filter managers, Administrators172,031 edits Saving copy of the {{chembox}} taken from revid 442347147 of page Sodium_tartrate for the Chem/Drugbox validation project (updated: '').		Latest revision as of 03:31, 20 October 2024 edit 2402:e280:2103:55:cd48:ad43:f9c8:a8bf (talk) Added a line saying how the compound is made.Tag: Visual edit
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			{{More citations needed|date=May 2009}}
	{{ambox | text = This page contains a copy of the infobox ({{tl|chembox}}) taken from revid of page ] with values updated to verified values.}}
	{{chembox		{{chembox
			| Verifiedfields = changed
⚫	| verifiedrevid = 424665333
			| Watchedfields = changed
⚫	| Name = Sodium <small>L</small>-tartrate
		⚫	| verifiedrevid = 464404280
		⚫	| Name = Sodium {{sm|l}}-tartrate
	| Reference = <ref name="hand">		| Reference = <ref name="hand">
	{{Citation		{{Citation
	| last = Lide		| last = Lide
	| first = David R.		| first = David R.
	| author-link =		| author-link =
	| last2 =		| year = 1998
		⚫	| title = Handbook of Chemistry and Physics
	| first2 =
		⚫	| edition = 87
	| author2-link =
		⚫	| volume =
	| publication-date =
	| date =		| series =
		⚫	| location = Boca Raton, Florida
	| year = 1998
		⚫	| publisher = CRC Press
⚫	| title = Handbook of Chemistry and Physics
		⚫	| id=
⚫	| edition = 87
		⚫	| isbn = 978-0-8493-0594-8
⚫	| volume =
	| series =		| doi =
		⚫	| oclc =
⚫	| publication-place = Boca Raton, FL
	| place =		| pages = 3–502
		⚫	| url =
⚫	| publisher = CRC Press
⚫	| id =
⚫	| isbn = 0-8493-0594-2
	| doi =
⚫	| oclc =
	| pages = 3–502
⚫	| url =
	| accessdate =
	}}</ref>		}}</ref>
	| ImageFile = Disodium-L-Tartrate.png		| ImageFile = Sodium L-tartrate.svg
	| ImageSize = 200px		| ImageSize =
			| ImageFile1 = Sodium tartrate ball-and-stick.png
			| ImageSize1 =
	| IUPACName = disodium (2''R'',3''R'')-2,3-dihydroxybutanedioate		| IUPACName = disodium (2''R'',3''R'')-2,3-dihydroxybutanedioate
	| OtherNames = Sal tartar; Disodium tartrate; Bisodium tartrate; Sodium L-(+)-tartrate; E335		| OtherNames = Sal tartar; Disodium tartrate; Bisodium tartrate; Sodium {{sm|l}}-(+)-tartrate; E335
	| Section1 = {{Chembox Identifiers		|Section1={{Chembox Identifiers
	| Abbreviations =		| Abbreviations =
	| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}		| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}
	| ChemSpiderID = 12786		| ChemSpiderID = 12786
	| UNII_Ref = {{fdacite|correct|FDA}}		| UNII_Ref = {{fdacite|correct|FDA}}
	| UNII = QTO9JB4MDD		| UNII = QTO9JB4MDD
			| UNII1_Ref = {{fdacite|correct|FDA}}
			| UNII1 = DIA7C37AOW
			| UNII1_Comment = (dihydrate)
	| InChI = 1S/C4H6O6.2Na/c5-1(3(7)8)2(6)4(9)10;;/h1-2,5-6H,(H,7,8)(H,9,10);;/q;2*+1/p-2		| InChI = 1S/C4H6O6.2Na/c5-1(3(7)8)2(6)4(9)10;;/h1-2,5-6H,(H,7,8)(H,9,10);;/q;2*+1/p-2
	| InChIKey = HELHAJAZNSDZJO-NUQVWONBAO		| InChIKey = HELHAJAZNSDZJO-NUQVWONBAO
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	| CASNo_Ref = {{cascite|correct|CAS}}		| CASNo_Ref = {{cascite|correct|CAS}}
	| CASNo = 868-18-8		| CASNo = 868-18-8
	| CASOther = (anhydrous)<br/> (dihydrate)		| CASNo_Comment = (anhydrous)
			| CASNo2_Ref = {{cascite|correct|CAS}}
⚫	| EINECS =
			| CASNo2 = 6106-24-7
			| CASNo2_Comment = (dihydrate)
		⚫	| EINECS =
	| PubChem = 13355		| PubChem = 13355
	| SMILES = ..O=C()C(O)C(O)C()=O		| SMILES = ..O=C()C(O)C(O)C()=O
	| InChI =
	| RTECS =		| RTECS =
	| MeSHName =		| MeSHName =
			| ChEBI_Ref = {{ebicite|correct|EBI}}
	| ChEBI =		| ChEBI =
	| KEGG_Ref = {{keggcite|correct|kegg}}		| KEGG_Ref = {{keggcite|correct|kegg}}
	| KEGG =		| KEGG =
			}}
	| ATCCode_prefix =
		⚫	|Section2={{Chembox Properties
	| ATCCode_suffix =
	| ATC_Supplemental =}}
⚫	| Section2 = {{Chembox Properties
	| Formula = C<sub>4</sub>H<sub>4</sub>Na<sub>2</sub>O<sub>6</sub> (anhydrous)<br>C<sub>4</sub>H<sub>8</sub>Na<sub>2</sub>O<sub>8</sub> (dihydrate)		| Formula = C<sub>4</sub>H<sub>4</sub>Na<sub>2</sub>O<sub>6</sub> (anhydrous)<br>C<sub>4</sub>H<sub>8</sub>Na<sub>2</sub>O<sub>8</sub> (dihydrate)
	| MolarMass = 194.051 g/mol (anhydrous)<br/> 230.082 g/mol (dihydrate)		| MolarMass = 194.051 g/mol (anhydrous)<br/> 230.082 g/mol (dihydrate)
	| Appearance = white crystals		| Appearance = white crystals
	| Density = 1.545 g/cm<sup>3</sup> (dihydrate)		| Density = 1.545 g/cm<sup>3</sup> (dihydrate)
	| MeltingPt =		| MeltingPt =
	| Melting_notes =		| MeltingPt_notes =
	| BoilingPt =		| BoilingPt =
			| BoilingPt_notes =
	| Boiling_notes =
	| Solubility = soluble		| Solubility = soluble
	| SolubleOther = insoluble in ]		| SolubleOther = insoluble in ]
	| Solvent =		| Solvent =
	| pKa =		| pKa =
	| pKb = }}		| pKb = }}
	| Section7 = {{Chembox Hazards		|Section6={{Chembox Pharmacology
	| ExternalMSDS =		| ATCCode_prefix = A06
	| EUClass =		| ATCCode_suffix = AD21
			}}
	| EUIndex =
			|Section7={{Chembox Hazards
	| MainHazards =
	| NFPA-H =		| ExternalSDS =
	| NFPA-F =		| MainHazards =
	| NFPA-R =		| NFPA-H =
	| NFPA-O =		| NFPA-F =
	| RPhrases =		| NFPA-R =
	| SPhrases =		| NFPA-S =
	| RSPhrases =		| HPhrases =
	| FlashPt =		| PPhrases =
	| Autoignition =		| GHS_ref =
	| ExploLimits =		| FlashPt =
			| AutoignitionPt =
⚫	| PEL = }}
			| ExploLimits =
		⚫	| PEL =
			}}
	}}		}}
			'''Sodium tartrate''' (Na<sub>2</sub>C<sub>4</sub>H<sub>4</sub>O<sub>6</sub>) is a salt used as an ] and a binding agent in food products such as ], ], and ] casings. As a ], it is known by the ] E335.
			It is made by the combination reaction of ]/] (NaHCO₃) with ].
			Because its ] captures a very precise amount of ], it is also a common primary standard for ], a common technique to assay water content.
			]
			==See also==
			* ]
			==References==
			{{reflist}}
			==External links==
			*
			*
			{{Laxatives}}
			]
			]
			]
			]
			{{organic-compound-stub}}