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A piñata cookie is a sugar cookie that is shaped and colored like a piñata and filled with various small candies which spill out when the cookie is broken. Piñata cookies may be multicolored, which involves preparing separate batches of cookie dough and dyeing them different colors. The dough is then layered into a loaf with the various colors being separated A cookie cutter may be used to create various shapes. After the cookies are baked, they are further prepared by creating a hollow pocket, inside which the fillings are placed. They may be filled with candies, such as miniature M&Ms candy, chocolate buttons, or other ingredients. They are then sealed using frosting.
Piñata cookies are sometimes prepared for Cinco de Mayo.
Common ingredients in the dough's preparation include flour, vegetable oil, butter, sugar, powdered sugar, eggs, vanilla, salt, food coloring and baking soda.
The piñata cookie was invented by Sandra Denneler in 2011, with the recipe going viral online the next year.
Similar desserts
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Similar desserts with a piñata-style filling include cakes, cupcakes and ice cream cones.
See also
References
- ^ When Pinterest fails: Cinco de Mayo pinata cookies - DIY Boston - Boston.com
- Pinterest Marketing: An Hour a Day - Jennifer Evans Cario. p. 129.
- ^ Cinco de Mayo treat: Pinata cookies! - phillyburbs.com: Food
- Cinco de Mayo (or Kentucky Derby!) Pinata Cookies - Bon Appétit
- Sandra Denneler’s pinata cookies attract attention from thousands, including Pee-wee Herman and the Huffington Post | Have You Heard? | Wichita Eagle
- Pinata Desserts - Dessert Recipes - Delish.com
Further reading
- Chillag, Ian (May 29, 2012). "Sandwich Monday Memorial Day Picnic Dispatch: Piñata Cookies". National Public Radio. Retrieved 11 May 2014.