The following pages link to Split pea
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- Ethiopian cuisine (links | edit)
- Greek cuisine (links | edit)
- Haggis (links | edit)
- Scotch broth (links | edit)
- Saffron (links | edit)
- Pea (links | edit)
- Tzatziki (links | edit)
- Omelette (links | edit)
- Halva (links | edit)
- Tas kebab (links | edit)
- Vicia faba (links | edit)
- List of soups (links | edit)
- Purée Mongole (links | edit)
- Kebab (links | edit)
- Naan (links | edit)
- Roti (links | edit)
- Tabriz (links | edit)
- Pilaf (links | edit)
- Lavash (links | edit)
- Jalebi (links | edit)
- Pease pudding (links | edit)
- Ghormeh sabzi (links | edit)
- Arab cuisine (links | edit)
- Murtabak (links | edit)
- Iranian cuisine (links | edit)
- Chelow kabab (links | edit)
- Nan-o-kabab (links | edit)
- Khash (dish) (links | edit)
- Barbari bread (links | edit)
- Sabzi polo (links | edit)
- Sangak (links | edit)
- Kofta (links | edit)
- Mulukhiyah (links | edit)
- Taftan (bread) (links | edit)
- Kabab torsh (links | edit)
- Pashmak (links | edit)
- Sorbet (links | edit)
- Sahawiq (links | edit)
- Kabab koobideh (links | edit)
- Aush (links | edit)
- Vegetable (links | edit)
- Gheimeh (links | edit)
- Fesenjān (links | edit)
- Lahoh (links | edit)
- Jujeh kabab (links | edit)
- Split-peas (redirect page) (links | edit)
- Split-pea (redirect page) (links | edit)
- Split peas (redirect page) (links | edit)
- Ancient Roman cuisine (links | edit)
- Habesha peoples (links | edit)
- Gheimeh (links | edit)
- Khoresh (links | edit)
- Revalenta arabica (links | edit)
- Pholourie (links | edit)
- Barbadian cuisine (links | edit)
- Khoresh bademjan (links | edit)
- Products without kosher certification requirements (links | edit)
- Portal:Trinidad and Tobago/Selected cuisine (links | edit)
- Portal:Trinidad and Tobago/Selected cuisine/3 (links | edit)
- Shish kebab (links | edit)