The following pages link to Template:Pastries
External toolsShowing 50 items.
View (previous 50 | next 50) (20 | 50 | 100 | 250 | 500)- Panettone (transclusion) (links | edit)
- Cannoli (transclusion) (links | edit)
- Puff pastry (transclusion) (links | edit)
- Shortcrust pastry (transclusion) (links | edit)
- Pastry (transclusion) (links | edit)
- Croissant (transclusion) (links | edit)
- Pizzelle (transclusion) (links | edit)
- Danish pastry (transclusion) (links | edit)
- Savory spinach pie (transclusion) (links | edit)
- Pasty (transclusion) (links | edit)
- Croquembouche (transclusion) (links | edit)
- Beignet (transclusion) (links | edit)
- Pandoro (transclusion) (links | edit)
- Zeppole (transclusion) (links | edit)
- Bakery (transclusion) (links | edit)
- Mooncake (transclusion) (links | edit)
- Pirozhki (transclusion) (links | edit)
- King cake (transclusion) (links | edit)
- Semla (transclusion) (links | edit)
- Empanada (transclusion) (links | edit)
- Samosa (transclusion) (links | edit)
- Bakewell pudding (transclusion) (links | edit)
- Pop-Tarts (transclusion) (links | edit)
- Cruller (transclusion) (links | edit)
- Karelian pasty (transclusion) (links | edit)
- Profiterole (transclusion) (links | edit)
- Pastry chef (transclusion) (links | edit)
- Kitchener bun (transclusion) (links | edit)
- Hot water crust pastry (transclusion) (links | edit)
- Ladyfinger (biscuit) (transclusion) (links | edit)
- Prekmurska gibanica (transclusion) (links | edit)
- Cinnamon roll (transclusion) (links | edit)
- Pastry fork (transclusion) (links | edit)
- Toaster pastry (transclusion) (links | edit)
- Kringle (transclusion) (links | edit)
- Fig roll (transclusion) (links | edit)
- Mille-feuille (transclusion) (links | edit)
- Runza (transclusion) (links | edit)
- Apple strudel (transclusion) (links | edit)
- Filo (transclusion) (links | edit)
- Hamantash (transclusion) (links | edit)
- Eccles cake (transclusion) (links | edit)
- Pain au chocolat (transclusion) (links | edit)
- Biscotti (transclusion) (links | edit)
- Choux pastry (transclusion) (links | edit)
- Nunt (transclusion) (links | edit)
- Khaja (transclusion) (links | edit)
- Strudel (transclusion) (links | edit)
- Ensaïmada (transclusion) (links | edit)
- Kifli (transclusion) (links | edit)