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| Names | |
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| Preferred IUPAC name 3-Methylpentan-1-ol | |
| Other names 3-Methyl-1-pentanol | |
| Identifiers | |
| CAS Number | |
| 3D model (JSmol) | |
| ChEBI | |
| ChemSpider | |
| ECHA InfoCard | 100.008.769 
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| EC Number |
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| PubChem CID | |
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InChI
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SMILES
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| Properties | |
| Chemical formula | C6H14O |
| Molar mass | 102.174 g/mol |
| Appearance | Colorless liquid |
| Density | 0.8242 g/cm at 20 °C |
| Boiling point | 153 °C (307 °F; 426 K) |
| Solubility | Soluble in ethanol, diethyl ether |
| Hazards | |
| GHS labelling: | |
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| Signal word | Warning |
| Hazard statements | H226 |
| Precautionary statements | P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, P501 |
| Related compounds | |
| Related compounds | Hexanol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa).
 N verify (what is ?)
Infobox references
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3-Methyl-1-pentanol (IUPAC name: 3-methylpentan-1-ol) is an organic chemical compound. It occurs naturally in Capsicum frutescens, the tabasco pepper.
References
- Lide, David R. (1998), Handbook of Chemistry and Physics (87 ed.), Boca Raton, Florida: CRC Press, pp. 3–398, ISBN 0-8493-0594-2
- Reineccius, Gary (1998), Source Book of Flavors (2 ed.), Boca Raton, Florida: Springer, p. 268, ISBN 978-0-8342-1307-4, retrieved 2009-12-14
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