 Slaters 50-50 burger | |
| Type | Burger |
|---|---|
| Course | Main |
| Place of origin | United States |
| Region or state | Southern California |
| Created by | Scott Slater |
| Main ingredients | Bacon, beef |
| Ingredients generally used | egg, avocado, cheese, mayonnaise, bun |
The 50/50 Burger patty is a half ground bacon, half ground beef burger patty developed by Scott Slater for Slater's 50/50 restaurant. The 50/50 Burger consists of a 50% ground bacon and 50% ground beef patty topped with a sunny side up egg, avocado mash, pepper jack cheese and chipotle adobo mayo on a hamburger bun.
Slater's 50/50 restaurant has also created a kangaroo burger that is composed of half kangaroo meat and half bacon.
Slater’s 50/50 restaurants
As of April 2018, there are nine Slater's 50/50 restaurants, seven are located in Southern California, one in Dallas and one in Las Vegas.
See also
References
- Bacon, bacon, and more bacon adds up to a hit new burger - NY Daily News
- ^ Docter, Kristal. "Meet The Brains Behind So Cal's Bacon Burger Phenomenon, Slater's 50/50". Locale Magazine. Archived from the original on 19 November 2013. Retrieved 21 November 2013.
- "Slater's 50/50: 100% Ready for Growth". Burger Business. Retrieved 21 November 2013.
- Kangaroo Burger @ Slater's 50/50. San Diego Magazine.
- 50/50 Burger Battle Erupts Between Ballpark Concessionaire And Slater's. Huffington Post.
External links
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