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A-ration

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U.S. military ration of fresh, refrigerated, or frozen food
United States Marine Corps-issued A-ration, colloquially known as a "bag nasty" or "box nasty". In this case the box held two sandwiches, cereal, fresh fruit, crackers, peanut butter, jam, a muffin, salt, pepper, and a drink.

The A-ration (officially Field Ration, Type A) is a United States military ration consisting of fresh, refrigerated, or frozen foods. A-rations may be served in dining facilities, prepared in the field using field kitchens, or prepared at a fixed facility and transported to field locations in containers. Its modern successor is the Unitized Group Ration – A (UGR-A), which combines multiple types of rations, including the A-ration, under one unified system.

The A-ration differs from other U.S. alphabetized rations such as the B-ration, consisting of canned or preserved food; C-ration, consisting of prepared wet food when A- and B-rations are not available; D-ration, consisting of military chocolate; K-ration, consisting of three balanced meals; and emergency rations, intended for emergencies when other food or rations are unavailable.

Unitized Group Ration A

A-rations today may include the Unitized Group Ration – A, a hybrid meal kit designed to feed a group of 50 people for one meal. The UGR-A has several different varieties, including a tray-based heat and serve (T-rat) form, heated by hot water immersion when a field kitchen is not available, or the express form, with a self-heating module and disposable accessories. The UGR-A is used to sustain military personnel during worldwide operations that allow organized food service facilities.

The UGR-A includes perishable/frozen type entrees (A-rations) along with commercial-type components and perishable/frozen type entrees to provide the luxury of an A-ration meal in the field, configured into individual meal modules for ease of ordering, distribution, and preparation. The UGR-A has at least 9 months shelf life (at 80 °F or 27 °C for semi-perishable modules and at 0 °F or −18 °C for perishable modules).

Notes

  1. "The Alphabet Soup of Army Rations". Fold3 HQ. 2022-03-18. Retrieved 2023-02-20.
  2. Institute of Medicine, Committee on Military Nutrition Research (1999). Not Eating Enough: Overcoming Underconsumption of Military Operational Rations. National Academies Press. ISBN 978-0-309-55656-9. OCLC 923266927.
  3. U.S. Department of the Army (1967). Ration Breakdown Point Operations. United States: U.S. Government Publication Office. OCLC 1102669230.
  4. UGR-H&S factsheet Archived July 16, 2011, at the Wayback Machine
  5. UGR-E factsheet Archived July 16, 2011, at the Wayback Machine
  6. Defense Logistics Agency, Operational Rations: UGR-A Archived July 16, 2011, at the Wayback Machine

External links

  • Website on Military Nutrition Research – This website documents more than a century of scientific inquiry conducted by, for, and about the U.S. military to promote and sustain the nutritional health of military personnel and citizens alike.
Rations of the U.S. Department of Defense
Historical rations
Current rations
Garrison ration
Field ration
Misc.
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