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This article is part of the series on
Indian cuisine
Regional cuisines North India Awadhi Braj Haryana Kashmiri Kumauni Mughlai Punjabi Rajasthani Uttar Pradeshi South India Chettinad Hyderabadi Karnataka Kerala Mangalorean Mangalorean Catholic Saraswat Tamil Telangana Telugu Udupi East India Bengali Bhojpuri Bihari Jharkhandi Odia Maithil Angika West India Goan Gujarati Malvani & Konkani Marathi Parsi Sindhi Northeast India Arunachalese Assamese Meghalayan Manipuri Mizoram Naga Sikkimese Tripuri Other Anglo-Indian Fast food Indo-Chinese Jain (Satvika) Nepali
Ingredients, types of food Main dishes Soups and stews Desserts Bread Drinks Snack foods Spices Condiments
Preparation, cooking Handi Karahi Tava Tandoor Uruli Other
See also History Etiquette Indian chefs Cookbook: Cuisine of India
Related cuisines Nepalese cuisine Sri Lankan cuisine Bangladeshi cuisine Pakistani cuisine Bhutanese cuisine Tibetan cuisine Afghani cuisine
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Dating back to the Iron Age, Karnataka’s cuisine is said to be one of the oldest surviving in the country. It combines a range of flavours, ingredients and cooking techniques from its neighbouring states of Kerala, Andhra Pradesh and Tamil Nadu to the south and Maharashtra to the north, along with its own rich tapestry of gastronomic history. Karnataka cuisine includes the cuisines of the different regions and communities of the Indian state of Karnataka, namely, Uttara Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and Navayath Muslim cuisine.

See also

• Mangalorean Catholic cuisine
• Bangude pulimunchi
• Mavalli Tiffin Room
• Saraswat cuisine
• Udupi cuisine

References

1. "6 Things You Need to Know About Karnataka's Local Cuisine". Culture Trip.
2. "6 Things You Need to Know About Karnataka's Local Cuisine". Culture Trip.
3. "Forgotten Flavours". Deccan Herald.

External links

• Media related to Cuisine of Karnataka at Wikimedia Commons

v t e Cuisine of India
History Etiquette
Regional cuisines	North India Main article Awadhi Braj Bhojpuri Punjabi Kumauni Mughlai Kashmiri Rajasthani Uttar Pradeshi South India Main article Andhra Chettinad Karnataka Kerala Tamil Hyderabadi Udupi Mangalorean Mangalorean Catholic Saraswat East/ North East India Bihari Maithil Bengali Assamese Jharkhandi Meghalayan Manipuri Naga Sikkimese Tripuri Arunachali Odia West India Goan Gujarati Marathi Agri & Koli Malvani & Konkani Sindhi Parsi Other Fast food Anglo-Indian Indian Chinese Indian Indonesian Indian Singaporean Jain (Satvika) Malaysian Indian
Ingredients / types of food	Main dishes Soups and stews Desserts Bread Drinks Snack foods Spices Condiments
Preparation and cooking	Handi Karahi Tava Tandoor Uruli
Related cuisines	Nepalese cuisine Sri Lankan cuisine Bangladeshi cuisine Pakistani cuisine Bhutanese cuisine Tibetan cuisine Afghani cuisine
Category

v t e State of Karnataka
Capital: Bengaluru
State symbols	Emblem: Emblem of Karnataka Song: Jaya Bharata Jananiya Tanujate Animal: Asian elephant Bird: Indian roller Flower: Lotus Tree: Sandalwood Fruit: Mango Fish: Carnatic carp Insect: Southern birdwing
Overviews	Architecture Cinema Climate Cuisine Demography Economy Education Folk arts Geography History Media People Sports Transportation Wildlife
History	Aihole Alupa dynasty Amoghavarsha Badami Banavasi Balligavi Belur Chalukya dynasty Chitradurga Nayakas Deva Raya II Durvinita Halebidu Kingdom of Coorg Halmidi Hampi Hoysala Empire Kadamba dynasty Kalyani Chalukyas Keladi Nayakas Shivappa Nayaka Kittur Chennamma Kingdom of Mysore Mayurasharma Pattadakal Pulakeshin II Rashtrakuta dynasty Sringeri Srirangapatna Tipu Sultan Unification of Karnataka Vijayanagara Empire Vijayanagara Vishnuvardhana Veera Ballala II Vikramaditya II Vikramaditya VI Western Ganga dynasty
Districts and divisions	Bangalore division Bangalore Urban Bangalore Rural Chitradurga Davanagere Kolar Shimoga Tumakuru Ramanagara Chikkaballapura Belagavi division Bagalkot Belagavi Bijapur Dharwad Haveri Gadag Uttara Kannada Kalaburagi division Ballari Bidar Kalaburagi Koppal Raichur Vijayanagara Yadgir Mysore division Chamarajanagar Chikmagalur Dakshina Kannada Hassan Kodagu Mandya Mysore Udupi
Geography	Cities and towns Districts Rivers Dams and reservoirs Taluks Villages Highest point Bayalu Seeme Malenadu Kanara Western Ghats
Culture	Bharatanatyam Buta Kola Bidriware Channapatna toys Chitrakala Parishat Gaarudi Gombe Ilkal sari Kamsale Kannada Karnatik music Kasuti Khedda Mysore Dasara Togalu gombeyaata Udupi cuisine Veeragase Yakshagana Mysore musicians
Literature	Kannada Milestones Epics Medieval Rashtrakuta Western Ganga Western Chalukya Hoysala Vijayanagara Vachana Haridasa Mysore Play Modern Kannada Sahitya Parishat Kannada Sahitya Sammelana Karnataka
Noted poets	Asaga Gunavarma I Adikavi Pampa Sri Ponna Ranna Devar Dasimayya Basava Akka Mahadevi Allama Prabhu Siddharama Harihara Raghavanka Rudrabhatta Janna Kumara Vyasa Chamarasa Nijaguna Shivayogi Ratnakaravarni Purandara Dasa Kanaka Dasa Vijaya Dasa Gopala Dasa Jagannatha Dasa Lakshmisa Sarvajna Shishunala Sharif Krishnaraja Wadiyar III D. R. Bendre Gopalakrishna Adiga V. Seetharamaiah K. S. Narasimhaswamy M. Govinda Pai Kuvempu D. V. Gundappa G. S. Shivarudrappa
People and society	Karnataka ethnic groups List of people from Karnataka
Tourism	Beaches Dams Forts National parks Hindu temples Jain temples Waterfalls
Awards	Karnataka Ratna Pampa Award Nrupatunga Award Basava Puraskara Rajyotsava Prashasti Jakanachari Award Varnashilpi Venkatappa Award Kempegowda Award
Media	Cinema Newspapers Magazines Television Radio

• Desi cuisine
• Karnataka cuisine
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