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The American Society for Enology and Viticulture, founded in 1950, is a non-profit, scientific wine production industry organization headquartered in Davis, California.
Its membership of 2,400 includes professionals from wineries, vineyards, academic institutions and organizations. In addition, it has 120 Industrial Affiliates (companies).
Purpose
It is dedicated to promoting the interests of enologists, viticulturists, and others in the fields of wine and grape research and production throughout the world.
The society publishes the American Journal of Enology and Viticulture.
See also
References
- Vine, Richard P.; Harkness, Ellen M.; Linton, Sally J. (2002). Winemaking: from grape growing to marketplace (2nd ed.). Springer Science+Business Media. doi:10.1007/978-1-4615-0733-8. ISBN 978-1-4613-5215-0.