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Ardsallagh Goat Farm is located at Carrigtwohill, County Cork. Three types of cheese are made from their own herd and from locally sourced goat's milk. The cheeses are suitable for vegetarians.

Products

• Ardsallagh Natural Goats Yogurt
• Ardsallagh Cranberry Roulade
• Ardsallagh Soft Goat's Cheese - aged from 4 days to 6 weeks.
• Ardsallagh Hard Goat's Cheese - aged for 3 months
• Ardsallagh Smoked Cheese - aged for 3 months

Awards

• Irish Cheese awards 2011. Gold - Cranberry Roulade
• British Cheese Awards 2011.
  • Silver - smoked cheese.
  • Bronze - soft cheese.
• British Cheese awards 2010
  • Bronze - Cranberry Roulade
  • Silver - Smoked goats cheese
• British Cheese awards 2005. Gold - Honey Mustard Goats Cheese

See also

• List of goat milk cheeses

References

1. "Ardsallagh Goats Products". Retrieved 2011-11-17.
2. Glynn Anderson; John McLaughlin (August 2011). Farmhouse Cheeses of Ireland: A Celebration. The Collins Press. p. 61. ISBN 978-1-84889-121-0. Retrieved 13 November 2011.
3. "Ardsallagh Goat Farm - Members - CAIS - The Irish Farmhouse Cheesemakers Association". Archived from the original on 2011-11-28. Retrieved 2011-11-17.
4. "Bord Bia Irish Cheese Booklet" (PDF). Archived from the original (PDF) on 2011-09-27. Retrieved 2011-10-26.
5. "British Cheese Awards 2011" (PDF). Retrieved 2011-11-17.

Further reading

• Klein, Betsy; Walz, Jersey (2006). Cottage industry: portraits of Irish artisans (illustrated ed.). New Island. p. 193. ISBN 978-1-905494-16-3.
• Monaghan, Sean; Gleasure, Andrew (9 August 2011). A Taste of Cork: A Gourmand's Tour of Its Food and Landscape (1 ed.). The History Press Ltd. p. 193. ISBN 978-1-84588-714-8.

External links

• Official website of Ardsallagh Goat Farm

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