Aspergillus cretensis | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Aspergillus |
Species: | A. cretensis |
Binomial name | |
Aspergillus cretensis Frisvad & Samson (2004) |
Aspergillus cretensis is a species of fungus in the genus Aspergillus. It is from the Circumdati section. The species was first described in 2004. It has been reported to produce ochratoxin A and penicillic acid.
Growth and morphology
A. cretensis has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
References
- ^ Frisvad, JC; Frank, JM; Houbraken, JAMP; Kuijpers, AFA; Samson, RA. 2004. New ochratoxin A producing species of Aspergillus section Circumdati. Studies in Mycology. 50(1):23-44
- ^ Visagie, C.M.; Varga, J.; Houbraken, J.; Meijer, M.; Kocsubé, S.; Yilmaz, N.; Fotedar, R.; Seifert, K.A.; Frisvad, J.C.; Samson, R.A. (2014). "Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati)". Studies in Mycology. 78: 1–61. doi:10.1016/j.simyco.2014.07.001. PMC 4255584. PMID 25492980.
Taxon identifiers | |
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Aspergillus cretensis |
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