Aspergillus hortai | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Aspergillus |
Species: | A. hortai |
Binomial name | |
Aspergillus hortai (Langeron) C.W. Dodge (1935) |
Aspergillus hortai is a species of fungus in the genus Aspergillus. It is from the Terrei section. The species was first described in 1935. It has been isolated from the ear of a human in Brazil, soil from the Galapagos Islands, and soil from the United States. It has been reported to produce acetylaranotin, butyrolactones, citrinin, 3-methylorsellinic acid, terrein, and terrequinone A.
Growth and morphology
A. hortai has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
References
- ^ Aspergillus hortae (Langeron) C.W. Dodge, Medical mycology. Fungous diseases of men and other mammals: 628 (1935)
- ^ Samson, R.A.; Peterson, S.W.; Frisvad, J.C.; Varga, J. (2011). "New species in Aspergillus section Terrei". Studies in Mycology. 69 (1): 39–55. doi:10.3114/sim.2011.69.04. PMC 3161753. PMID 21892242.
Taxon identifiers | |
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Aspergillus hortai |
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