Aspergillus spinosus | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Aspergillus |
Species: | A. spinosus |
Binomial name | |
Aspergillus spinosus Kozakiewicz 1989 | |
Type strain | |
ATCC 16898, CBS 483.65, NRRL 5034 | |
Synonyms | |
Aspergillus fischeri var. spinosus, |
Aspergillus spinosus is a species of fungus in the genus Aspergillus. Aspergillus spinosus produces aszonalenins, 2-pyrovoylaminobenzamide, fumigachlorin and pseurotins.
Growth and morphology
A. spinosus has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
References
- ^ "Aspergillus spinosus". MycoBank. Retrieved 1 January 2018.
- ^ "Aspergillus spinosus". UniProt. Retrieved 4 January 2018.
- "Aspergillus spinosus Kozak". www.gbif.org.
- Lamoth, Frederic; Steinbach, William J. (2016). Advances in Aspergillus fumigatus pathobiology. Frontiers Media SA. ISBN 9782889197897.
Further reading
- Powell, Keith A.; Renwick, Annabel; Peberdy, John F. (2013). The Genus Aspergillus: From Taxonomy and Genetics to Industrial Application. Springer Science & Business Media. ISBN 9781489909817.
Taxon identifiers | |
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Aspergillus spinosus |
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