| Ben Pollinger | |
|---|---|
| Born | New Jersey |
| Education | Culinary Institute of America in Hyde Park, New York |
| Spouse | Christine Pollinger |
| Children | Nathan Pollinger |
| Culinary career | |
| Rating(s) | |
Current restaurant(s)
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Previous restaurant(s)
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| Website | thehillcloster |
Ben Pollinger is the former executive chef of Oceana restaurant in New York City, a Michelin star recipient.
Career
Pollinger was raised in New Jersey. He earned a degree in economics from Boston University and later graduated as class valedictorian from Culinary Institute of America. He trained under chef Alain Ducasse at Le Louis XV in Monte Carlo.
After returning to New York, he spent more than seven years gaining culinary experience at Lespinasse, Les Celebrites, Tabla and Union Square Cafe.
After leaving Oceana in 2016, he opened The Hill restaurant in 2018.
See also
References
- "Michelin Star Recipients - 2013". OpenTable. Archived from the original on January 23, 2013. Retrieved December 31, 2012.
- ^ "Executive Chef Ben Pollinger". Oceana. Retrieved December 31, 2012.