Misplaced Pages

Bhakkha

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Traditional food of Nepal
Bhakkha
Bhakkha, a steam rice dish, popularly made in Rajbanshi and Tharu community
Typecake
Region or stateWest Bengal, Bihar and Terai region of Southeastern Nepal
Serving temperatureHot
Main ingredientsRice flour

Bhakkha is a traditional food of the Rajbanshi and Tharu people from West Bengal, Seemanchal and South eastern Nepal. It is a fluffy rice cake.

Bhakkha is prepared by lightly soaking milled rice in water and massaging with palms. It is then sieved to separate sand grain sized pieces. The sieved rice grains is lightly compacted in a bowl and steamed. Traditionally, the steaming is done in a clay pot for 30 seconds or a minute depending upon the temperature of the water. It is served in breakfast or as a snack with freshly prepared tomato pickle.

See also

References

  1. "Bhakka sells like hot cake just at Rs 10". GorakhaPatra. Retrieved 2021-07-23.
  2. "Tharu Cuisines and Delicacies (in Pictures)". The Nepali Food Blog | theGundruk.com. 2016-01-16. Retrieved 2023-12-24.
  3. Katuwal, Sita (2017-08-12). "Bhakka- Eastern Tharu Delicacy". The Nepali Food Blog | theGundruk.com. Retrieved 2023-12-24.
  4. Century-Foods (2022-09-21). "Traditional Nepali Must Try Dishes - A Highlight On Tharu Cuisine". Century Spices & Snacks. Retrieved 2023-12-24.
  5. "Bhakka | The Taste of Eastern Terai- Aleena Rayamajhi". Namchey. Retrieved 2023-12-24.
  6. "Bhakka: A Reason to Wake Up in Wintry Mornings". nepaltraveller.com. Retrieved 2024-01-29.
Portal:


Stub icon

This Nepalese cuisine–related article is a stub. You can help Misplaced Pages by expanding it.

Categories: