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This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "Biscotti regina" – news · newspapers · books · scholar · JSTOR (May 2024)

Biscotti regina

Type	Biscuit
Place of origin	Italy
Region or state	Palermo, Sicily
Main ingredients	Sesame seeds
Media: Biscotti regina

Biscotti regina (lit. 'queen's biscuits') or reginelle are small Sicilian biscuits, coated with sesame seeds. They are typical of the province of Palermo but are also widespread in other Sicilian provinces. These cakes taste halfway between sweet and salty (savoury).

See also

• List of Italian desserts and pastries
• Biscuit
• Biscotti

References

1. "Biscotti Regina Recipe". Food Network. Retrieved 25 July 2017.
2. Allotta, A. (2012). La cucina siciliana. eNewton. Manuali e guide (in Italian). Newton Compton Editori. p. 796. ISBN 978-88-541-4612-9. Retrieved 2024-10-17.
3. Segan, F.; Silverman, E. (2011). Dolci: Italy's Sweets. EBL-Schweitzer. ABRAMS, Incorporated. p. 71. ISBN 978-1-61312-188-7. Retrieved 2024-10-17.

External links

• file in ricettedisicilia.net (in Italian)

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