Misplaced Pages

Boškarin

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
European breed of cattle
Boškarin
Istrian cattleIstrian cattle
Other namesIstrian cattle
Country of originCroatia, Slovenia
DistributionIstrian peninsula
UseDairy and meat (ground beef and roast beef)
Traits
Weight
  • 1.5 ton
CoatPlain gray
Horn statusHorned, large horns
Notes
Dual-purpose breed, used for both dairy and beef.

Boškarin or Istrian cattle is a breed of dairy cattle originating from Istria (northwestern Croatia and southwestern Slovenia). The breed had almost completely disappeared, but thanks to the establishment of the Federation of Istrian Cattle Breeders it was saved, and today has a population of 350 cows and 8 bulls. Today the saved cattle are farmed for gourmet purposes in Istria, where the boškarin is hailed as a true gourmet delicacy.

Description

Boškarin looks rustic, with a coat that is gray in color. The tip of the muzzle is white. The Boškarin, with its muscular and strong physique has good properties and has traditionally been used as both a draft animal for both field work and transport but also for milk production. A bull or ox weighs around 1000 kilograms while a cow weighs between 550 and 650 kilograms. Characteristic of the cattle are also its large horns and blue-gray tongue. The color of the boškarin is preferably gray. The cows produce between 800 and 1200 liters of milk per year.

Origins

The Boškarin is said to be descended from bulls of the Podolica breed. The breed belongs to the gray steppe branch.

Threats and conservation

As early as the 1960s, there were around 60,000 specimens of Boškarin left in Istria, but when new breeds were introduced to increase efficiency in agriculture, they interbred. In the early 1990s, only a few purebred specimens remained in Istria. By then, Boškarins had completely disappeared from the Slovenian part of Istria. Work was then started by private individuals and interest groups to save the Boškarins from extinction. Today there are at least 350 cows, 18 bulls and 43 oxen scattered over Istria.

Gallery

  • Boškarin, detail of a specimen with horns relatively medium-sized. Boškarin, detail of a specimen with horns relatively medium-sized.
  • Head seen from the front. Head seen from the front.
  • A pair of Istrian oxen pulling a hay cart. A pair of Istrian oxen pulling a hay cart.
  • Two specimens. Two specimens.
  • Boškarin in the Brijuni Islands National Park Boškarin in the Brijuni Islands National Park
  • Pâté made from Boškarin Pâté made from Boškarin

References

  1. ^ "Boskarin - les races bovines du mondes". racesbovines.canalblog.com (in French). 2012-01-12. Retrieved 2020-04-26.
  2. ^ Medmem.eu, Institut National de l'Audiovisuel-. "Boskarin, le boeuf d'Istrie". medmem.eu (in French). Retrieved 2020-06-24.
  3. "Boskarin - true delicacy from Istrian traditional cattle".
  4. ^ brunorosar. "Le boskarin". La Croatie diverse (in French). Retrieved 2020-04-26.

External links

Categories: