Misplaced Pages

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Bodegas Torres" – news · newspapers · books · scholar · JSTOR (July 2011) (Learn how and when to remove this message)

Founded in 1870 by Jaime Torres, Bodegas Torres (Miguel Torres SA) is a historical wine growing company located in Pacs, some 4 km (2.5 miles) from Vilafranca del Penedès, where the company has its head office. Torres is the family winery with the most extensive vineyards in the Denomination of Origin (DO) of Penedès and the largest winery in Spain.

They also run the Miguel Torres Chile winery in the Chilean Central Valley, and in the United States (California) where in 1986 Marimar Torres founded Marimar Estate. In Spain outside of the Torres family's native Penedès region, they own vineyards in DO Conca de Barberà, DO Toro, DO Jumilla, DO Ribera del Duero, DOQ Priorat and most recently in DOC Rioja - in the last three areas with new wineries or wineries under construction. Likewise, Torres is also Spain's largest producer of DO wines under its own label, exporting to more than 140 countries.

Under the Torres brand name they trade wine and brandy under on a range of different labels. Some of these are Viña Sol, Sangre de Toro, De Casta, Coronas, Atrium and Viña Esmeralda, with their best known brandies being Torres 5 and Torres 10. Many Torres wines are produced from international rather than traditional Spanish grape varieties and are varietally labelled. The company exports wines to over 140 countries. Torres made two significant contributions to the development of enology in Spain: firstly, the use of fermentation at controlled temperatures, and secondly, the maturing of the wine in small oak barrels during a scrupulously defined time, as has been a habitual practice in Bordeaux.

Torres is managed by the fourth generation of the Torres family; Miguel A. Torres is the company’s current President and Managing Director. The Torres family are founding members of the Primum Familiae Vini.

History

This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources in this section. Unsourced material may be challenged and removed. (July 2011) (Learn how and when to remove this message)

Jaime Torres emigrated to Cuba in 1855. On the island he made his fortune through the flourishing oil industry and seaborne trade. In 1870 he returned home a rich man and went into business with his brother, a wine grower. Together they founded the family company, in Vilafranca del Penedès, in 1870. One of Jaime Torres’ ideas was to build a 600,000-litre (130,000 imp gal; 160,000 US gal) wine vat, the largest in the world. During the Spanish Civil War the winery was bombarded, leaving everything in ruins, including the enormous vat. Miguel Torres Carbó, a fourth generation member of the family, rebuilt the winery in 1940 and started business up again. He brought an end to the sale of bulk wine and started to market it in labelled bottles. In the year of reconstruction, when France was under Hitler's control and unable to provide wine, Miguel Torres traveled to the United States to promote his wines. It was in this period that the brands Sangre de Toro, Viña Sol and Coronas first came into being.

In 1966 work started on the planting of imported grape varieties: at first Chardonnay and Cabernet Sauvignon and later on Merlot, Pinot noir, Riesling and Gewürztraminer. That same year, Miguel A. Torres married Waltraud Maczassek, a German artist, who has also collaborated in the sale of Torres wines on the German market. When Torres produced their first Riesling they named it in honour of Waltraud.

In 1975, Bodegas Torres began growing organic grapes for wine.

In 1991, after the death of Miguel Torres, the winery passed into the hands of his son Miguel A. Torres, the company’s current President and Managing Director.

Estates

This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. (July 2011) (Learn how and when to remove this message)

• The Mas La Plana vineyard, in Pacs del Penedès, within the borders of DO Penedès, which in the Middle Ages formed part of the fiefdom of the Count of Barcelona, is planted with Cabernet Sauvignon, with an average age of about 30 years. It is one of the first vineyards cultivated in Spain based on this variety of grape. The wine which bears the name of the estate, is produced from grapes grown here. Today, La Plana is recognised as one of the most prestigious red wines in the world, as claimed among others by Julian Jeffs in his book, “The Wines of Spain”.
• Located on the Cister Route, the medieval castle of Milmanda provides the name for another estate, from which a white wine of the same name comes. Milmanda is made using traditional methods, and fermented in barrels of new French oak. The Milmanda estate is located in the municipality of Vimbodí i Poblet, in DO Conca de Barberà, and consists of 15 hectares (37 acres; 150,000 m) of vineyard.
• At the Fransola estate the Sauvignon blanc vines share the space with plots planted with Parellada. The blend of these two varieties, although with a predominance of Sauvignon, is used to produce Fransola, through an elaboration that requires considerable care, given that part of the must is fermented in wooden barrels and the other part in stainless steel, before they are finally brought together.
• Located alongside the historical Cistercian monastery of Poblet, the wine Grans Muralles takes its name from the vineyard that used to surround the walls of the monastery. Historic varieties, now almost extinct, such as Garró or Samsó, share the land with rows of Garnacha tinta, Monastrell and Mazuelo.

• Owned by the Torres family since 1983, Mas Borras includes a vineyard of Pinot noir.
• Very small, covering only 4 hectares (10 acres; 40,469 m), production of the estate where Torres Reserva Real has its origins is extremely limited, producing barely more than 6,000 bottles a year. Furthermore, it is only made if the harvest has been particularly promising.

Awards

This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. (July 2011) (Learn how and when to remove this message)

• European Winery of the Year, by the American magazine Wine Enthusiast (2006)
• Wine Personality of the Year for Innovation, by the English magazine Wine International (2005)
• Principe Felipe Prize for Business Excellence (2004)
• Miguel A. Torres named Man of the year, by the British magazine Decanter(2002).
• Bodega Miguel Torres named Winery of the Year, in Guía de Vinos Gourmet (Gourmet Wines Guide) (2000).
• Wine Spectator Prize for the Most Important Winery of the Year (2000).

References

1. D.O.Penedès (website in English, Catalan and Spanish)
2. ^ Richard Kinssies (March 4, 2008). "Wine Pick Of The Week: 2004 Torres Coronas Tempranillo ($11)". Seattle Post-Intelligencer. Retrieved 2011-07-15.
3. D.O.Conca de Barberà website (in English, Catalan and Spanish) Archived May 9, 2008, at the Wayback Machine
4. Labels Archived October 26, 2011, at the Wayback Machine from the Primum Familiae Vini website

Further reading

• The Wines of Spain (Vinos de España), Julian Jeffs, Spanish edition by Editorial Tusquets. ISBN 84-8310-695-7
• Paisajes y Bodegas de España (Landscapes and Wineries of Spain) PI& ERRE ediciones. Madrid. 2004. ISBN 84-95203-20-0
• Leading Brands of Spain. ISBN 84-607-7104-0
• L' Esperit del vi. El gran llibre dels vins de Catalunya (The Spirit of Wine, the Big Book of Catalan Wines). Àngels Casas and Francesc Navarro. Grup editorial 62. ISBN 84-9787-063-8
• Los Grandes Vinos y Bodegas (Great Wines and Wineries). Planeta Agostini, S.A. 2003. ISBN 84-674-0063-3
• Larousse Encyclopaedia of Wines. Editorial Larousse, 2001. ISBN 84-8016-327-5
• ABC. El gran libro de los vinos de España (Big Book of Spanish Wines). 2000.
• Wine Atlas. Oz Clarke. Editorial Leopold Blume. 1996. ISBN 978-84-8076-227-4
• Diccionario salvat del vino (Salvat Dictionary of Wine). Mauricio Wiesenthal.Salvat editores. 2001. ISBN 84-345-0932-6

External links

• Official website

Wines and winemaking

v t e Wine Viticulture Annual growth cycle of grapevines Oenology Species Terroir Veraison Vineyard History Ancient Phoenicians Ancient Greece Ancient Rome China Noah's wine France Great French Wine Blight Georgia New World Judgment of Paris Styles Red White Sparkling Rosé Orange Dessert Fortified Ice Aromatized Fruit Noble rot Straw Other Table Natural Biodynamic Organic Kosher Top grape varieties by acreage White Airén Aligoté Catarratto Cayetana blanca Chardonnay Chenin blanc Colombard Glera Grüner Veltliner Macabeo Müller-Thurgau Muscat blanc Muscat of Alexandria Palomino Riesling Rkatsiteli Sauvignon blanc Sémillon Trebbiano Welschriesling Red Alicante Bouschet Barbera Bobal Cabernet Franc Cabernet Sauvignon Carignan Cinsaut Douce noir Gamay Grenache Isabella Malbec Merlot Montepulciano Mourvèdre Pinot noir Sangiovese Syrah Tempranillo Zinfandel Major regions Old World New World Packaging, accessories, and storage Alternative wine closure Box wine Corkscrew Decanter Jug wine Kvevri Muselet Port tongs Screw cap Wine bottle Wine cave Wine cellar Wine cork Wine dispenser Wine glass Wine label Wine rack Wine chemistry Aroma of wine Acids in wine Phenolic content in wine Proteins in wine Sugars in wine Industry Classification Oenophilia Sommelier Wine and food pairing Wine fault Wine fraud Winemaker Wine personalities Wine tasting Wine tasting descriptors Wine portal Outline Glossary v t e Winemaking Harvest Late harvest wine Noble rot Vintage Pressing Deacidification Destemming Chaptalization Wine press Maceration Carbonic maceration Fermentation Malolactic fermentation Sparkling wine production Sugars in wine Süssreserve Traditional method Yeast assimilable nitrogen Yeast in winemaking Aging Oak Solera Wine cellar Other steps Clarification and stabilization of wine Related Winery Wine bottle Glossary of viticulture terms Glossary of winemaking terms Wine tasting descriptors History of the wine press History of wine Terroir Wine portal

• Wineries of Spain
• Brandies
• Agriculture companies established in the 19th century
• Companies established in 1870
• Companies based in Catalonia
• Spanish brands
• 1870 establishments in Spain
• Primum Familiae Vini