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Course | Dessert |
---|---|
Place of origin | Italy |
Region or state | Piedmont |
Serving temperature | Room temperature or chilled |
Main ingredients | custard, chocolate,crème caramel |
Bonet or bunet is a Piedmontese custard dessert. It is prepared very similarly to crème caramel, except for the addition of amaretto and cocoa powder. The custard is made by combining eggs, milk, cocoa power, and sugar. The mixture is then poured over a caramel sauce and cooked in a bain-marie.
See also
Media related to Bonet (dessert) at Wikimedia Commons