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Brännvin is a Swedish liquor distilled from potatoes, grain, or (formerly) wood cellulose. It can be plain and colourless, or flavoured with herbs and spices. Beverages labelled brännvin are usually plain and have an alcohol content between 30% and 38%. The word brännvin means "burn (distilled) wine". It is cognate with Danish brændevin, Dutch brandewijn, English brandy(wine), Finnish viina, German Branntwein, Icelandic brennivín and Norwegian brennevin. A small glass of brännvin is called a snaps (cf. German schnapps), and may be accompanied by a snapsvisa, a drinking song.

Outside Scandinavia

In the US, a Chicago producer makes a bitter brännvin (beskbrännvin), called Jeppson's Malört. "Malört" (pronounced [ˈmɑ̂ːlœʈ]) is the Swedish word for the plant Artemisia absinthium, wormwood, often used as an ingredient in absinthe.

In Scandinavian culture

Brännvin was central to the semi-mythical world in the songs of swedish composer Carl Michael Bellman. For example, in Fredman's Epistle no. 1, the first verse begins:

See also

• Alcoholic beverages in Sweden

References

1. "Light Swedish vodka Brännvin". Swedish Food.com. Retrieved 6 January 2018.
2. Carlsson, Hugo (1957). Svensk brännvinstillverkning genom tiderna: minnesskrift till Sveriges bränneriidkareförenings 50-årsjubileum [Swedish Brännvin Distilling Through the Ages] (in Swedish). Kristianstad: Trade Association.
3. Ekstrand, A. G. (1893). "Den svenska branvinsindustrien" [The Swedish Brandy Industry]. Svensk Kemisk Tidskrift (in Swedish). 5: 108–.
4. "JEPPSON'S MALÖRT". Jeppsonsmalort.com. Archived from the original on 19 December 2017. Retrieved 28 December 2017.
5. ^ "Fredmans Epistel nr 1". Archived from the original on 7 January 2018. Retrieved 6 January 2018.

External links

• "High spirits". Vin & sprithistoriska museet. Archived from the original on 2009-06-28. Retrieved 2022-03-04. - Short introduction to 'brännvin'. The Historical Museum of Wines and Spirits (English).

• Swedish distilled drinks
• Swedish cuisine