Brooklyn Soda Works is a small-scale artisanal craft soda company based in Brooklyn, New York owned by Caroline Mak and Antonio Ramos.
History
The company operates out of a commercial kitchen in Bedford-Stuyvesant section of Brooklyn. The drinks are carried by food restaurants such as the Blue Hill Restaurant in Manhattan.
Beverage flavors
The company offers different flavors based on their experimentation, such as cucumber lime sea salt, and watermelon tarragon lemon.
References
- ^ "A Chemist, an Artist and a Lot of Fizz". The New York Times. March 5, 2011. Retrieved 2011-03-07.
- Donovan, T. (2013). Fizz: How Soda Shook Up the World. Chicago Review Press. p. 229. ISBN 978-1-61374-725-4. Retrieved 2022-06-18.
- "Brooklyn Soda Works". Brooklyn Soda Works. Retrieved 2011-03-07.
- "Brooklyn Soda Works". Time Out New York. Archived from the original on 2011-07-17. Retrieved 2011-03-07.