Misplaced Pages

Cafe Royal Cocktail Book

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
(Redirected from Café Royal Cocktail Book) Collection of cocktail recipes
Cafe Royal Cocktail Book
AuthorWilliam J. Tarling
IllustratorFrederick Carter
PublisherUnited Kingdom Bartenders Guild/Pall Mall Ltd
Publication date1937

The Cafe Royal Cocktail Book is a collection of cocktail recipes compiled by William J. Tarling, published by the United Kingdom Bartenders Guild in 1937. It contains a number of pioneering recipes, including the 20th Century and what later became the Margarita.

Content

The book focuses on cocktails developed in the 1920s and 1930s as well as those already approved, developed and used by members of the Bartender's Guild. It also contains some of the earliest known recipes for a range of cocktails. Fewer than 25 copies were originally published by the guild.

Tarling compiled the book to raise funds for the guild's sickness fund and the Café Royal's sports club fund whilst he was serving as head bartender at the Cafe Royal.

Notable cocktails

A number of notable cocktails are detailed in the book, including the first recorded recipe of the 20th Century, several references to absinthe and some of the earliest known recipes for drinks made with tequila and vodka. An early reference to a possible precursor to the Margarita was in the book, where it was called a Picador, which did not require a salt-rimmed glass, but used almost the same 7:4:3 ratio (2:1:1 in the book) of concentrations of tequila, freshly squeezed lime juice (or lemon juice, which is not an official Margarita ingredient) and Cointreau triple sec. The book borrowed heavily from Tarling's previous composition of cocktails, the Approved Cocktails of the UKBG, which contained drinks developed by members of the guild.

Facsimile edition

There was only one printing of the original edition of the book, and copies have become difficult to find. In 2008 the UKBG, Universal Exposition of Wines and Spirits, and Mixellany Limited reproduced a facsimile edition.

Illustrations

The original book was illustrated by Frederick Carter, an Associate of the Royal Society of Etchers, Engravers and Illustrators from Bradford.

References

  1. Tarling, William J. (1937). Café Royal Cocktail Book. Pall Mall Ltd.
  2. ^ "Café Royal Cocktail Book by William J Tarling". Exposition Universelle des Vins et Spiriteaux. Archived from the original on 22 November 2016. Retrieved 23 November 2016.
  3. "Vintage Cocktail Books: A Recipe for Collecting". Archived from the original on 23 November 2016. Retrieved 23 November 2016.
  4. "Distillery209". Archived from the original on 12 July 2021. Retrieved 23 November 2016.
  5. Le Bordays, Frederic (2015). Cocktails: The New Classics: 60 Recipes. Weldon Owen. ISBN 978-1-681-88072-3.
  6. Baker, Phil (2001). The Dedalus Book of Absinthe. Dedalus. p. 178. ISBN 978-1-873-98294-5.
  7. Difford, Simon (2008). Cocktails: Over 2250 Cocktails. Diffords Guide. p. 276. ISBN 978-0-955-62760-6. Archived from the original on 2021-07-12. Retrieved 2020-09-29.
  8. "Approved Cocktails of the UKBG". Archived from the original on 24 November 2016. Retrieved 23 November 2016.
  9. Cafe Royal Cocktail Book – Google Books. May 2008. ISBN 9781907434136. Archived from the original on 12 July 2021. Retrieved 23 November 2016.
  10. Clark, Richard Grenville (1998). Frederic Carter ARE 1883–1967: A Study of his Etchings. Apocalypse Press.
Portals: Categories: