 Caffè americano served in Bengaluru | |
| Alternative names | Long black |
|---|---|
| Region or state | |
| Main ingredients | Steaming hot water and espresso |
Caffè americano (Italian: [kafˈfɛ ameriˈkaːno]; Spanish: café americano; lit. 'American coffee'), also known as americano or American, is a type of coffee drink prepared by diluting an espresso shot with hot water at a 1:3 to 1:4 ratio, resulting in a drink that retains the complex flavors of espresso, but in a lighter way. Its strength varies with the number of shots of espresso and the amount of water added. The name is also spelled with varying capitalization and use of diacritics: e.g., "café americano".
In Italy, caffè americano may mean either espresso with hot water or long-filtered coffee, but the latter is more precisely called caffè all'americana (lit. 'American-style coffee').
Origin
Americano means 'American' in Italian, Spanish, and Portuguese. Some assert the term entered the English language from Italian in the 1970s. Caffè americano specifically is Italian for "American coffee". There is a popular belief that the name has its origins in World War II when American G.I.s in Italy diluted espresso with hot water to approximate the coffee to which they were accustomed. However, the Oxford English Dictionary cites the term as a borrowing from Central American Spanish café americano, a derisive term for mild coffee dating to the middle of the 1950s. Its first use in English appears in the Jamaican newspaper, the Sunday Gleaner, in 1964. The term caffè americano entered Italian later than the English or Spanish uses, perhaps as a borrowing from one of the two languages.
Preparation
The drink consists of a single shot of espresso mixed with added water. Typically about 120 millilitres (4 imp fl oz; 4 US fl oz)-180 millilitres (6 imp fl oz; 6 US fl oz) of hot water mixed with the espresso.
Long black is an Australasian drink similar to the americano (in contrast to short black for espresso), with an emphasis being placed on the order of preparation, adding water to the cup first before pouring one or two espresso on top.
In the western U.S., Italiano sometimes refers to a short americano with equal amounts of espresso and water (lungo).
The hot water can be drawn directly from the machine used to brew the espresso, as water or steam, or from a separate water heater or kettle.
Variations
- A long black is made in the reverse order, by pouring an espresso shot into hot water. This helps keep the espresso's crema intact.
- The iced americano is made by combining espresso with cold water instead of hot water.
- A red eye is made by combining a shot of espresso with drip coffee instead of hot water, and may be called a shot in the dark.
See also
Media related to Caffè americano at Wikimedia Commons
The dictionary definition of caffè americano at Wiktionary
References
- Tom (July 28, 2023). "How to Make an Americano the Barista Way". bigcupofcoffee.com. Archived from the original on December 8, 2023. Retrieved October 11, 2023.
- Caucci, Raffaella (February 6, 2019). "Caffè americano e caffè all'americana. Qual è la differenza?" [American coffee and American-style coffee. What is the difference?]. Dersut Magazine (in Italian). Archived from the original on October 18, 2022. Retrieved January 5, 2022.
- "Americano". OED. Archived from the original on December 29, 2023. Retrieved January 5, 2022.
Chiefly representing the usage of Italian, Spanish, or Portuguese speakers: a native or inhabitant of the United States.
- "Americano". Oxford Dictionary of English. Archived from the original on December 29, 2023. Retrieved January 5, 2022.
(from Italian)
- "Americano". Collins English Dictionary. Retrieved March 22, 2014.
Word origin; C20: from Italian (caffè) Americano American (coffee).
- "Americano". Merriam-Webster. Archived from the original on December 8, 2023. Retrieved January 5, 2020.
Etymology; borrowed from Spanish café americano or Italian caffè americano, lit. 'American coffee'.
- "Americano". Lexico. Archived from the original on July 9, 2021. Retrieved January 5, 2020.
- Allerton, David J. (2010). I Only Have a Kitchen Because It Came with the House. The Foodies Handbook. p. 26. ISBN 9781446130018. Retrieved October 19, 2014.
An espresso coffee diluted with hot water and containing no milk. An Italian term literally meaning 'American coffee'.
- Coyle, Cleo (2009). Holiday Grind - a coffeehouse mystery. Berkley Publishing Group. p. 228. ISBN 9781101151143. Retrieved November 2, 2016.
Caffè americano, americano—The Italian answer to American-style drip coffee. An espresso diluted with hot water. It has a similar strength to drip coffee but a different flavor. The drink's origin dates back to World War II when American GIs stationed in Italy added hot water to their espressos to create a drink closer to the type of coffee they were used to back home.
- "cafe Americano". Oxford English Dictionary (Online ed.). Oxford University Press. (Subscription or participating institution membership required.)
- Bellis, James (April 13, 2023). "Flat White vs Cappuccino vs Latte vs Americano vs Macchiato". Balance Coffee. Archived from the original on October 5, 2023. Retrieved December 29, 2023.
- "Why You Should Stop Drinking Long Blacks and Start Drinking Black Coffee". Perth Coffee Project. February 26, 2014. Archived from the original on February 24, 2015. Retrieved February 24, 2015.
- ^ "Coffee Recipes – Long Black". Breville. Archived from the original on June 7, 2023. Retrieved December 29, 2023.
- "Espresso: Questions and Answers – Italiano drink order". coffeegeek.com. November 11, 2005. Archived from the original on July 8, 2011. Retrieved December 29, 2023.
- "Regional: United States West – espresso profeta in Westwood?". coffeegeek.com. Archived from the original on July 8, 2011. Retrieved December 29, 2023.
- "Red-Eye Coffee Recipe: How to Make a Red-Eye Coffee". MasterClass. June 24, 2021. Archived from the original on January 3, 2022. Retrieved December 29, 2023.
