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This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "Campo de Montalbán" – news · newspapers · books · scholar · JSTOR (August 2018)

Campo de Montalbán is a semi-firm to firm Spanish cheese made from a blend of cows', sheep's and goats' milk in La Mancha. This cheese resembles manchego in texture and appearance, and until 1985 it was in fact considered a manchego. Campo de Montalbán is distinguished by its three milk blend, while manchego contains only sheep's milk. The flavor is also similar to manchego. However, the characters of all three milks are noticeable in Campo de Montalbán.

Campo de Montalban comes in waxed barrel-shaped wheels, with an embossed herringbone design, much like its all-sheep cousin, manchego.

References

1. "Campo de Montalbán". Archived from the original on 2017-11-11. Retrieved 2018-08-08.

See also

• Spanish cheeses
• List of cheeses

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