Candlenut Kitchen | |
---|---|
Restaurant information | |
Owner(s) | Malcolm Lee |
Head chef | Malcolm Lee |
Food type | Peranakan |
Rating | Michelin Guide 2016 |
Street address | 17A Dempsey Road |
Postal/ZIP Code | 249676 |
Country | Singapore |
Coordinates | 1°18′21″N 103°48′37″E / 1.3057187°N 103.8102043°E / 1.3057187; 103.8102043 |
Reservations | Yes |
Website | Candlenut |
Candlenut Kitchen, often known simply as Candlenut, is a Singaporean restaurant serving the local Peranakan cuisine. Located at the Tanglin district, the restaurant is owned by Malcolm Lee, who also serves as its executive chef.
Overview
The restaurant has been featured in various local and overseas publications such as diningcity, United Kingdom's Financial Times and Singapore's 8 Days magazine. Popular dishes include the Buah keluak ice-cream that was named one of SG Magazine's "50 things to eat before you die" in 2013.
Awards
The restaurant received one star in the Michelin Guide's inaugural 2016 Singapore edition, the first ever Michelin star awarded for Peranakan cuisine.
In popular media
- The restaurant was featured and visited by South Korean band Twice for their TWICE TV series (TWICE TV6) when they were in Singapore.
See also
References
- Wong, Ah Yoke (23 January 2014). "Restaurant Review: Stick to tradition, please, Candlenut". The Straits Times.
- Singapore’s Peranakan cuisine, Nicholas Lander Archived 2010-08-19 at the Wayback Machine
- "FT readers: your favourite restaurants in Singapore". Financial Times. 3 October 2021. Retrieved 14 July 2022.
- Candlenut Kitchen, dining city Archived 2010-09-03 at the Wayback Machine
- "SINGAPORE RESTAURANT REVIEW: Candlenut". SG magazine.
- Chin, Hui Wen (24 October 2013). "50 Things to Eat Before You Die". SG magazine.
- "Singapore's Michelin-starred restaurants: All you need to know". The Straits Times. 21 July 2016.
- "New normal after Michelin". Business Times. 23 July 2016.
- "[V LIVE] TWICE TV6 -TWICE in SINGAPORE- EP.04". www.vlive.tv. Retrieved 13 July 2022.
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