Capricious | |
---|---|
Country of origin | USA |
Region | San Francisco Bay Area |
Town | Petaluma, California |
Source of milk | Goat's milk |
Texture | hard |
Capricious is an aged goat's milk cheese made by the Achadinha Cheese Company in Petaluma, California. It won "Best in Show" at the 2002 American Cheese Society awards.
See also
References
- Narasin, Ben (2011-08-26). "Capricious Cheese Takes a Star Turn | SF Weekly". Blogs.sfweekly.com. Retrieved 2014-06-08.
- "Capricious | Artisan Organic Cheese". Cowgirl Creamery. Archived from the original on 2014-07-14. Retrieved 2014-06-08.
- Janet Fletcher (2009-11-29). "Happy ending for Capricious goat cheese". SFGate. Retrieved 2014-06-08.
- Derrick in Food on Mar 29, 2005 11:21 am (2005-03-29). "in the Kitchen: Capricious Cheese". SFist. Archived from the original on 2016-06-02. Retrieved 2014-06-08.
{{cite web}}
: CS1 maint: numeric names: authors list (link) - "Achadinha Cheese Company". CUESA. 28 December 2009. Retrieved 2014-06-08.
- "Who knows what this might become?". Newfarm.org. Retrieved 2014-06-08.
- "2002 Awards Brochure" (PDF). cheesesociety.orge. Retrieved 21 August 2023.
- "Cheese Pilgrims Revere Petaluma - The Boston Globe". Boston.com. 2010-08-22. Retrieved 2014-06-08.
- Orcutt, April (2014-03-21). "Tour California's boutique cheese makers and learn about the craft of cheese making | Dallas Morning News". Dallasnews.com. Retrieved 2014-06-08.
- Roberts, Jeffrey P. (2007). The Atlas of American Artisan Cheese - Jeffrey P. Roberts - Google Books. Chelsea Green. ISBN 9781933392349. Retrieved 2014-06-08.
External links
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