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Carolyn Hovde Bohach is an American food scientist, currently University Distinguished Professor at Washington State University.

Her research has focused on enterohemorrhagic Escherichia coli which include the infamous O157:H7 serotype.

Early life and education

Bohach received bachelor of science at the University of Illinois in 1975, a medical technologist (MT) certification from the American Society for Clinical Pathology (ASCP) while at the Swedish Medical Center in 1976 and a doctorate at the University of Minnesota in 1985.

References

1. "Carolyn Bohach". aaas.org. Retrieved May 14, 2017.
2. "Carolyn Bohach". wsu.edu. Retrieved May 14, 2017.
3. "Carolyn Hovde Bohach". uidaho.edu. Archived from the original on May 24, 2017. Retrieved May 14, 2017.
4. "Carolyn Bohach". washington.edu. Retrieved May 14, 2017.

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