 Cebularz from Zamość | |
| Type | Bread |
|---|---|
| Place of origin | Galicia, Poland |
| Serving temperature | Cold |
| Main ingredients | Dough: wheat dough; onion |
Cebularz is a wheat dough pancake in Polish and Ashkenazi Jewish cuisine, with a diameter of 15-20 cm, topped with diced onion and poppy seed (15-20%), characteristic for Lublin cuisine.
Cebularz is one of the most popular dishes in the Lublin area. The recipe for the pancake was passed down the generations, with written records since the nineteenth-century. The first to bake the pancake were Jews, selling their produce in Lublin Old Town. Before World War II they were already widely popular in Lublin Voivodeship.
In 2007, cebularz was registered on the Polish Ministry of Agriculture and Rural Development's List of Traditional Products. In August 2014, cebularz pancakes have been placed on the European Union's Geographical Indications and Traditional Specialities list.
See also
External links
References
- "Cebularze". Kwestia Smaku (in Polish). 8 July 2008. Retrieved 28 August 2017.
- Wschodni, Dziennik. "Legenda cebularzy - Dziennik Wschodni". Dziennik Wschodni (in Polish). Retrieved 28 August 2017.
- "Strona główna - Ministerstwo Rolnictwa i Rozwoju Wsi". www.minrol.gov.pl (in Polish). Retrieved 28 August 2017.
- "Cebularz lubelski - Ministerstwo Rolnictwa i Rozwoju Wsi". www.minrol.gov.pl (in Polish). Archived from the original on 30 July 2014. Retrieved 28 August 2017.
- "Cebularz lubelski chroniony w UE. Ma certyfikat jakości | Informacje". TVN24 BiS (in Polish). Archived from the original on 21 April 2019. Retrieved 28 August 2017.