Charlotte Snyder Turgeon (21 June 1912 – 22 September 2009) was an American chef and author. She translated and edited the first English-language version of the Larousse Gastronomique.
Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child.
Her notable works include:
- Creative International Cookbook ISBN 0-517-34921-3
- Creative Cooking Course ISBN 0-517-17250-X
- The Encyclopedia of Creative Cooking ISBN 0-517-30972-6
- The Tante Marie's Cooking School Cookbook ISBN 0-7432-1491-9
References
- Weber, Bruce (2009-10-09). "Charlotte S. Turgeon, Who Popularized French Cuisine, Is Dead at 97". The New York Times. Retrieved 2009-10-22.
- ^ Negri, Gloria (2009-10-06). "Charlotte Turgeon, 97; author, teacher of French cooking". boston.com. Retrieved 2009-10-22.
 | This article about a United States writer of non-fiction is a stub. You can help Misplaced Pages by expanding it. |