This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Chaubier" – news · newspapers · books · scholar · JSTOR (June 2024) (Learn how and when to remove this message) |
Chaubier was a washed rind French cheese made from half goat's milk and half cow's milk. The cheese was produced by the Soignon division of DCI's cheese section.
The cheese was discontinued in 2012 with small amounts of the cheese being available in 2013 from distributors. DCI has discontinued all references to the cheese on their website as of 1/1/2013.
References
- "Headline: Top 5". Des Moines Register. 18 November 2004. Retrieved 16 June 2024 – via ProQuest.
This cheese-related article is a stub. You can help Misplaced Pages by expanding it. |