Article snapshot taken from Wikipedia with creative commons attribution-sharealike license.
Give it a read and then ask your questions in the chat.
We can research this topic together.
You can help expand this article with text translated from the corresponding article in French. Click for important translation instructions.
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Misplaced Pages.
Consider adding a topic to this template: there are already 1,668 articles in the main category, and specifying|topic= will aid in categorization.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing French Misplaced Pages article at ]; see its history for attribution.
You may also add the template {{Translated|fr|Chocolaterie San Ginés}} to the talk page.
The Chocolatería San Ginés is a café at Pasadizo de San Ginés, 5, in central Madrid, in a passageway close to San Ginés church, west of the Puerta del Sol. It has served principally chocolate con churros (hot chocolate and churros) since 1894. Coffee and cakes are also available.
The interior is decorated with mirrors and green wood panels, with green velvet seats and marble tables. The hot chocolate is served in Spanish style - thick, dark and strong. The churros are cut to length by the staff and served hot and freshly cooked, ready for dunking.
In 2010, a San Ginés's branch was opened in Shibuya, Tokyo (Japan). It closed one year later, in 2011.
This cafe has been mentioned in multiple literary works, including Los Episodios Nacionales by Benito Pérez Galdós and Luces de Bohemia by Valle Inclán.
