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Chuzo desgranado

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Chuzo desgranado
Chuzo desgranado
Place of originColombia
Main ingredientsvariety of meats, cheese, corn, lettuce, and sauces

Chuzo desgranado is a typical fast food that originated from Barranquilla and spread throughout the Caribbean region of Colombia that contains charcoal-grilled meats such as chicken, beef, pork loin and ribs, bacon, chorizo, sausages and botifarra, small fried potato pieces (used as a topping for hot dogs), Costeño cheese, mozzarella cheese, bollo limpio and/or French fries, cooked sweet corn kernels, lettuce and sauces (tartar, salsa rosada, mayonnaise, pineapple) to suit the consumer. There is also the option of a "chuzo light" which does not include the fries or bollo limpio.

One study demonstrated that university students considered this dish an identifying feature of Barranquilla.

References

  1. José David Villalobos (2010). "Gastronomía de Barranquilla" (PDF) (in Spanish). Uninorte. Retrieved 28 February 2015.
  2. "Colombia Restaurants". Virtual Tourist. 2010. Archived from the original on 21 September 2017. Retrieved 14 September 2010.
  3. Heraldo, El (2015-05-04). "Los chuzos desgranados que seducen a Paulina Vega". EL HERALDO (in Spanish). Retrieved 2022-01-25.
  4. Juliao Esparragoza, David; Martinez Diaz, Domingo; Silva Guerra, Harold (2020-07-22). "IDENTIFICACIÓN Y APROPIACIÓN DE LOS SIGNOS IDENTITARIOS DE LA MARCA BARRANQUILLA EN JÓVENES UNIVERSITARIOS". Dictamen Libre (27). Universidad Libre. doi:10.18041/2619-4244/dl.27.6648. ISSN 2619-4244.
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