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Cloverleaf roll

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American style of bread roll
Vegetable beef soup with fresh cloverleaf rolls

A Cloverleaf roll is an American type of bread roll consisting of three separate sections. It is named after the leaf of the clover plant, which has three lobes. They are made by placing three small balls of dough in the cups of a muffin tin; as the dough proofs and bakes, the cloverleaf pattern is formed. After baking, they are easily pulled apart. "Cloverleaf roll" refers to a shape, not a specific recipe: many recipes lend themselves to the cloverleaving process.

See also

References

  1. Sinclair, Charles (2009). Dictionary of Food: International Food and Cooking Terms from A to Z. Bloomsbury. p. 325. ISBN 9781408102183.
  2. ^ Kipfer, Barbara Ann (2012). The Culinarian: A Kitchen Desk Reference. Houghton Mifflin Harcourt. p. 131. ISBN 9780544186033.
  3. Lange, Lori (2013). The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day. Houghton Mifflin Harcourt. p. 186. ISBN 9780544188488.
  4. Rombauer, Irma S.; Becker, Marion Rombauer (1997). Joy of Cooking. Simon and Schuster. p. 751. ISBN 9780684818702.



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