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Countess (cake)

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Guianan shortbread cake
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Countess
Countess
Alternative namesKontès, comtesse
Place of originFrance
Region or stateFrench Guiana
Serving temperatureCold
Main ingredientsFlour, Sugar, Sovaco butter

The countess (kontès in Guianan Creole, comtesse in French) is a small shortbread cake, somewhat sweet, typical of French Guianan cuisine. It accompanies a dessert such as fruit sorbets or fruit salads and traditionally uses a fruit juice or champagne.

References

  1. Comtesses au maracudja
  2. Les Comtesses, recette facile

See also


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