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Couronne lochoise is a soft and creamy raw goat's milk cheese originating in the farmlands of the Loches area of Touraine in the Loire Valley, France. Its name literally translates to "Crown of Loches", which references its doughnut shape. Its texture and taste resembles that of buttered pastry.
In principle, Couronne Lochoise can be used to make pizza. However, due to its thick and crispy crust, pizza made from Couronne Lochoise will have a different flavor and texture than pizza made from regular bread dough.
The Couronne Lochoise crust will give the pizza a crispy, chewy crust with a slight sweetness from the wheat flour. The meat and cheese filling will help balance the flavor of the crust.
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