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Le Coutances | |
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Country of origin | France |
Region | Normandy |
Town | Coutances |
Source of milk | cow |
Pasteurized | yes |
Texture | soft-ripened |
Fat content | 60% |
Dimensions | cylindrical |
Weight | 200 g |
Named after | Coutances |
Le Coutances is a French double-cream cow's milk cheese from the town of Coutances. It has a thin, bloomy rind and a rich, intense flavour. It is produced by the French food company Bongrain and comes in 200-gram cylinders of 7.5 cm diameter and 4.5 cm thickness.
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